Cooking

What is the best type of cooking oil for deep-frying chicken? Does vegetable oil hold up well against peanut oil, one of the highest smoking points in the culinary world?

Are you preparing Creme Brulee for the first time at home? You need a kitchen torch to get that sweet and crunchy crust. Find out how that crust is achieved. …

The butane torch is a top pick for making necessary scorch marks on meat and pastries. Discover how useful a culinary torch would be in the kitchen today and start …

Baking great cakes at home is a pleasure – until you realize that you need more time for decorating the cake and it has to cool down fast.

Rice wine vinegar is a lovely companion in cooking, but how can you work with your recipes if it’s not available. It’s time to use the best substitutes for this …

How well can you tell that your eggs are already hardboiled? Find out in today’s guide on how to test eggs for doneness and how long they should be boiled.

Meet the only Asian cookbook you will ever need to learn Chinese cuisine, Korean cooking, Thai cooking, and so much more. Start cooking Asian today!

Chowder is a great classic, but can you thicken chowder without using flour? Let’s find out in today’s special Chowder Blog

What kinds of vinegar are best substituted when you don’t have dry sherry or cooking sherry at home? Find out how to be a vinegar whiz!

Sake is a popular wine for cooking in Japan and globally. What can you do when you can’t find sake in your local grocery? What else can you use?