Who doesn’t love toasty and crispy bacon? There are many methods to prepare bacon, and it’s amazing how versatile this pork product is. Find out if you can cook it without the help of extra oil in today’s Bacon Blog.

Nonstick pans are undoubtedly helpful for cooking on gas hobs and baking, as some dishes like casseroles need some time in the oven. But, can you heat nonstick pans without any cooking oil safely?

Pizza is a top ten meal or snack in the US and other countries. If you have an oven at home or a giant toaster, you can make pizza by baking or toasting frozen pizza. But can you do it without a pan, safely?

Baking pans are ubiquitous in modern kitchens because they’re so helpful. In addition, baking pans can easily withstand the stress of long baking times. But are they safe for use in modern microwave ovens? Let’s find out in today’s Baking Blog.

A springform pan is basically a baking dish with removable sides and a base. The construction style of this pan is called a springform. When the pan’s base is aligned with a groove that goes around the bottom of the walls, the base and sides become one.

Not all cookware is created equal. Not all cookware is designed and is certified for use in ovens, so you have to make sure that you use only oven-safe pans when using pans in the range. Find out more about pans with rubber handles and whether or not they should be used in ovens.

Pans are made of different materials, and the choice of the manufacturers for the handles also vary greatly depending on the design. If you want to understand how pans are designed and why some of them have wooden handles instead of metal, read today’s Cookware Blog.

Aluminum foil is one of the most valuable items in the kitchen, as you can use it for baking, broiling, and even grilling fish. But can regular aluminum foil tolerate the indirect heat from a full-sized oven without a pan? Discover how this works in today’s Baking Blog.