Are you torn between cast iron bakeware and stoneware? Both types of bakeware and cookware are unique, but there are limitations on each side. Learn their strengths and weaknesses before investing in new cookware to match your choices with your needs in the kitchen.

Are British and American casseroles the same thing? The culinary world can sometimes be confusing, but one thing is for sure – everyone loves casseroles! Find out what casseroles mean for the British and fun-loving Americans in today’s blog.

Do you love cooking with stoneware, premium ceramic cookware, and casserole dishes? You’ve probably thought about using these different heat sources, including the electric hob. But is it safe to put a casserole dish on a hob? That’s what we’re going to find out today.

Casseroles are so easy to prepare that they can even be cooked on a gas or electric hob. However, is it safe to place a casserole dish on the hob? Learn the difference between direct and indirect cooking and the best type of casserole dish to use on hobs in today’s post.

Are you craving casserole but don’t have the traditional casserole dish for preparing it? There are plenty of alternatives that can be used to make great casseroles in the oven. Read today’s blog and find out how you can make casseroles any time at home with other types of bakeware.

Casseroles can be incredible comfort foods that every member of the family will love. If you love the ease at which you can make egg casseroles, we will be tackling several methods of fixing water casserole problems and how to cook eggs in the oven and the gas range more effectively.

Are you interested in making more rice casseroles this season? Find out if you’re doing it right and if you can safely put instant rice or minute rice in your casseroles. Discover how instant rice works in today’s blog.

Casseroles are perceived as convenient to prepare and they also make great comfort food. Lasagna sure looks like a casserole, but usually, it’s more like a gratin. Read the food story entry and learn the constituents which distinguish casserole from gratin.