The wok is one of the best frying pans and multicooker cookware you will ever own, but we understand if you have some doubts about using a massive Chinese wok the first time you try it. Enter modern, nonstick woks that are easier to handle. Check them out today!

A wok might look like a weirdly-shaped pot to some, but it is close to a Dutch oven and a frying pan than anything else. It becomes even more confusing when we say that the wok is technically a type of frying pan, but it can do the tasks of a pot and a Dutch oven at the same time.

If you have both the legendary wok and the multifunctional Dutch oven at home, which one works best with your cooking techniques? It’s time to demystify this cookware today so you can start cooking better.

Are you confused about the actual functions of a wok and a saute pan? Find out how these two cooking vessels function and when you should use one over the other. Learn the essentials in today’s fun cooking blog.

The traditional, hand-hammered pow wok is a must-have in any kitchen where the home cook is interested in reproducing authentic Chinese cuisine. The fantastic smoky flavors of Chinese stir-fry cooking are the direct result of cooking with high temperatures using a pow wok.

Are you always stumped when selecting the right wok for your kitchen? We have reviewed the three top traditional woks on Amazon just for you. A traditional pow wok is usually hand-hammered the way it always has been for hundreds of years. If you’re ready to work with the classic wok, now is your chance!

Deep-frying is popular both in the west and the east. Can you use a traditional, hand-hammered pow wok for deep frying chicken and other meats? Discover how to deep-fry correctly in woks and why it is not a good idea to deep fry food in flat-bottomed, enameled woks.

If you have ever been fascinated with Chinese cooking, the first cookware you probably noticed is the pow wok. The pow wok, or simply the wok, is a traditional Chinese pan used for making exciting stir-fry dishes. How does it work so perfectly in cooking stir-fries? Find out today!