Food

Do you love tilapia? How about salmon? Both of them are important to the culinary world, yet one of them holds a secret that will shock the world. Find out in today’s blog.

If you adore salmon but are a gout sufferer, too, you may be wondering if you can continue eating your favorite fish. Read today’s blog and find out if you’re making the right diet choices.

Salmon is an incredible superfood – but can you consume too much of it? Today’s blog tackles big questions about eating salmon daily and eating salmon for weight loss or weight gain.

Salmon is a well-loved fish that is constantly served on dinner tables around the US and the world. However, how do you deal with the fishy taste of salmon? Is the fishy taste bad? Find out in today’s blog.

Salmon is the number one fish for making fresh sushi and sashimi. If you are interested in making sushi at home, you need to know how to prepare this fish properly and safely. Find out how in today’s blog.

Do you love eating nigiri and sashimi? It is possible to prepare sushi at home with the right fresh salmon. We’ll teach you more about the method in today’s blog.

Fresh salmon is a perennial favorite, and people are often confused about how they can preserve cooked and fresh salmon or even safe to freeze salmon once it’s been taken out. Discover the best way to do things in today’s blog.

Time to make salmon cakes amazing. Salmon cakes or salmon patties can be the talk of the town once you’ve seen how healthy they are and how good they taste once paired with the right dishes.

Do you love salmon burgers? Salmon burgers can be incredibly healthy, especially if you know how to make the right toppings. Learn the right way to prepare salmon burgers in today’s post.

Canola oil and peanut oil are both found in kitchens across the country. But which one is truly better for cooking, especially deep frying? Discover the true traits of these two cooking oils today.