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Man has used salt to preserve food for more than a millennia now. But that means it’s effectively mainly against bacteria. So what happens when salt goes up against mold? Let’s find out in today’s Salt Blog.

Salt is one of the best natural preservatives known to man – but is it immune from insect infestations? We take a closer look at the bug kingdom relationship with the most ubiquitous mineral in the natural world.

Ice cream salt is critical for making hand-churned or handmade ice cream, as salting ice increases the effective temperature of ice. But can you eat the salt advertised as ice cream salt? Discover how ice cream salt works in today’s ice cream blog.

Salt is one of the most valuable seasonings in the kitchen, and it is perfect for baking. So whether you’re doing a full salt bake or baking pastries or bread, it’s an essential ingredient. But can you reuse heated salt that’s already been baked?

Salt baking is an ingenious method of baking different proteins. Chefs and home cooks all commend the process for game proteins like elk and more conventional fares like Cornish hen, duck, trout, and even shellfish with the shells on. Learn more about salt baking and what to do with the massive salt layer afterward.

Are you curious about whether you can use dishwasher salt for cooking? There are various types of salt in the market, and not all of them can be used for seasoning food. Find out how you can use dishwasher salt today.

Saltwater pools are becoming increasingly popular because they require less maintenance in the long term. Homeowners use pool salt to keep their pools clean. But can you use these cheap blocks of salt for other purposes?

Maintaining your coffee isn’t difficult. Spending a few minutes after brewing the coffee to wipe the machine down can make all the difference. Hopefully, you’ll be able to use these tips to enjoy delicious coffee for many years.

Peppers are essential for many local and regional dishes. However, the heat of the pepper is often at odds with the people who eat the words. So what can you switch if you can’t use cayenne pepper? Cayenne pepper is known for its smokiness and lack of intense heat. Could you find out how to do it in today’s blog? Let’s see!

Salt is nothing short of a wonder seasoning, and it not only makes the meat juicier and tastier, but it also helps preserve it. Salt performs so many functions at the molecular level that you would think how long humans would last without salting their food. Find out more salting wonders in today’s excellent post.