Rice wine vinegar is derived from rice wine, which is a fermented product created from rice. Rice wine exists across Asian regions, from China to Thailand. However, Chinese rice wine vinegar gets plenty of attention because of its unique taste and aroma.
If you are looking for a genuine substitute for rice wine vinegar, you’re in luck because we’re doubling down with the best substitutes for rice wine vinegar today:
- White wine vinegar – While white wine isn’t rice wine, it can still produce a nicely flavored vinegar that can be used as a substitute for rice wine vinegar. White wine vinegar has a pronounced but slight acidic taste to use for various salads and recipes. Swapping with white wine vinegar is recommended because you are going to get almost the same results. Substitution should be done on a one-to-one ratio. You can always add ¼ tsp of sugar for every 1 tbsp of white wine vinegar for added sweetness.
- Apple cider vinegar – Apple cider vinegar is a lovely substitute because it always carries the hint of apple, which is one of the oldest ingredients for a lot of recipes across the globe. Use it as a substitute for Sake. Are you making sushi at home? Use it, and you can’t go wrong with apple cider vinegar.
- Champagne vinegar – This is a lovely and light vinegar that boosts flavor and lightness to bring sparkle to any dish. Champagne vinegar also brings a natural basket of flavor tones from its source, the elegant champagne. If you have ever wanted to cook with champagne, this would be a good time to try it!
Picture from Sotaque, CC0, via Wikimedia Commons