This article explains the difference between kosher salt and sea salt, how to properly cheeses your cheese, and how to use kosher salt to make cheese successfully.
Tag:
Salt
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With so many types of salt in the market, it’s sometimes interesting to think about the edible nature of these salt products. Vacuum salt is one of these salts. So, can you eat vacuum salt? Find out in today’s blog!
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To calorie-conscious people, every type of food (including seasonings) can be a source of potentially unwanted calories. Does salt contribute to your daily caloric intake? Do you have to burn off more calories when you eat salty food? Let’s find out!
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Salt has wondrous effects on food preparation. It’s not just ‘just a seasoning’ as it has varied effects on meat and vegetables. Discover how salt affects veggies when you’re cooking!
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Modern dishwashers take away a lot of the problems associated with manually washing your dishes. It’s an essential appliance, but how do you use it properly? Find out how important salt is to dishwashers in today’s blog.
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Man has used salt to preserve food for more than a millennia now. But that means it’s effectively mainly against bacteria. So what happens when salt goes up against mold? Let’s find out in today’s Salt Blog.
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Salt is one of the best natural preservatives known to man – but is it immune from insect infestations? We take a closer look at the bug kingdom relationship with the most ubiquitous mineral in the natural world.
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Ice cream salt is critical for making hand-churned or handmade ice cream, as salting ice increases the effective temperature of ice. But can you eat the salt advertised as ice cream salt? Discover how ice cream salt works in today’s ice cream blog.
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Salt is one of the most valuable seasonings in the kitchen, and it is perfect for baking. So whether you’re doing a full salt bake or baking pastries or bread, it’s an essential ingredient. But can you reuse heated salt that’s already been baked?
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