Salt

This article explains the difference between kosher salt and sea salt, how to properly cheeses your cheese, and how to use kosher salt to make cheese successfully.

This article is a quick overview of the most common types of salt used in the cheesemaking process. It also covers the differences between non-iodized and coarser salt.

With so many types of salt in the market, it’s sometimes interesting to think about the edible nature of these salt products. Vacuum salt is one of these salts. So, can you eat vacuum salt? Find out in today’s blog!

Learn about the relationship between sodium, salt and weight gain. Discover the impact of high salt consumption on fluid retention, health problems, and weight. Find out why reducing salt in your diet can benefit your health and aid in weight loss, and the recommended daily intake of salt by health organizations.

Salt has wondrous effects on food preparation. It’s not just ‘just a seasoning’ as it has varied effects on meat and vegetables. Discover how salt affects veggies when you’re cooking!

Modern dishwashers take away a lot of the problems associated with manually washing your dishes. It’s an essential appliance, but how do you use it properly? Find out how important salt is to dishwashers in today’s blog.

Man has used salt to preserve food for more than a millennia now. But that means it’s effectively mainly against bacteria. So what happens when salt goes up against mold? Let’s find out in today’s Salt Blog.

Salt is one of the best natural preservatives known to man – but is it immune from insect infestations? We take a closer look at the bug kingdom relationship with the most ubiquitous mineral in the natural world.

Ice cream salt is critical for making hand-churned or handmade ice cream, as salting ice increases the effective temperature of ice. But can you eat the salt advertised as ice cream salt? Discover how ice cream salt works in today’s ice cream blog.

Salt is one of the most valuable seasonings in the kitchen, and it is perfect for baking. So whether you’re doing a full salt bake or baking pastries or bread, it’s an essential ingredient. But can you reuse heated salt that’s already been baked?