The flesh of dragon fruit can be a variety of colors, including white, hot pink, or deep purple, containing tiny black seeds. The color of the flesh determines the flavor; lighter-colored dragon fruits have a more subtle flavor, while darker-colored dragon fruits have a more intense sweetness and more juice.
Each species is an amalgamation of several different subspecies. Three different kinds of dragon fruits fall under the Hylocereus rubric, but only one falls under the Selenicereus rubric.
Both Hylocereus undatus and Selenicereus undatus are names for this dragon fruit color. This variety of dragon fruit, which has white meat and skin, is the most popular in cultivation.
These dragon fruits are also of the red variety; however, their flesh differs from other red dragon fruits. There are various kinds of dragon fruit, and you can find many at your neighborhood grocery shop or farmer’s market.
Scientifically, the many kinds of dragon fruit can be differentiated according to their rubric, species, and subspecies. However, it is considerably simpler to categorize dragon fruits according to the color of their skin as well as the color of their flesh.
This species, also known as Hylocereus costaricensis, features a deep purple flesh color. It is a kiwi-like fruit with the texture and flavor of a sweet dragon fruit.
Can Dragon Fruit Turn Purple?
You may be wondering why dragon fruit turns purple. The answer is that the fruit contains a significant amount of the pigment betalain, which makes it purple.
The antioxidant betalain and the betacyanin found in dragon fruit reduce blood pressure. Dragon fruit also contains betacyanin.
The consumption of fruits like purple dragon fruit, which is high in folate content, is unquestionably recommended for pregnant women. Folate has a vital role in both the synthesis of DNA and the division of cells.
Vitamin B12, found in plentiful supply in dragon fruit, is known to play a role in appetite stimulation. When you’re sick or in the process of recovering from an illness, eating purple dragon fruit can help you get better more quickly.
You are well aware of the significance of the antioxidants found in purple dragon fruit when it comes to the battle against free radicals in the body. By eating fruits rich in antioxidants, you are delaying the onset of some of the indicators of aging that occur naturally in the body.
The purple dragon fruit has a rich source of beta carotene, which is known to aid the eyesight. For those who do not care for carrots, you are free to substitute dragon fruit as their choice reference.
Is Dragon Fruit Supposed To Be Purple Or White?
Dragon fruits come in various colors, most commonly red, pink, and purple. The skin of the fruit is covered with tiny, triangular scales, or “ears,” that curl inward. They’re green and thicker than average.
The red variety’s flower tips are more deeply red than the white variety’s. The blossom tips of the white variant can sometimes be white or yellow. Both types of flowers have pleasant scents.
The branches of red and white dragon fruits look similar, making it difficult to tell them apart. Yet the red ones have had more thorns on their branches than the white ones.
Some red kinds have thorny branches, while others have more wavelike or braided branches. The thorns on white dragon fruit branches are less severe.
There is a wide range of potential applications and advantages of dragon fruit. For example, fruits and vegetables with darker red hues have higher antioxidants. That’s why there are more antioxidants in red dragon fruit than in white dragon fruit.
This makes it excellent for maintaining good vision, blood, and skin. Delicious wine can also be made from the purple variant. However, the purple dragon fruit has more sugar than the white one. So to that end, people with diabetes should choose white dragon fruit.
Is Purple Dragon Fruit Ripe?
Despite its Central American origins, dragon fruit is now widely available worldwide. Though the flesh of ripe dragon fruit may resemble that of a kiwi, this tropical treat is a cactus, like the more familiar prickly pear.
You will know if a dragon fruit is ready to eat by looking at it and feeling it; this works for all its varieties. Harvesting unripe dragon fruits will waste your time and effort if you grow them yourself.
To know if your purple dragon fruit is ripe—the best thing to check is its color. A green coloration indicates that the dragon fruit is still unripe. Rendering the outer skin red or yellow as the fruit ripens, depending on the type.
Check if the fruit’s “wings” have begun to dry out. The winglike extensions of dragon fruit are its leaves. The dragon fruit is ready to be eaten when the fruit begins to dry up, turn brown, and wither.
The dragon fruit needs to be sliced open. Depending on the variety, the flesh of a dragon fruit might be white, pink, or purple, and it always contains tiny black seeds. Like kiwi seeds, the black ones are edible.
Does Dragon Fruit Change Color?
The skin’s hue and sheen should be uniformly brilliant when ready to eat. A sign of overripeness is the appearance of numerous dark scars on the skin, much like bruises on an apple.
The dragon fruit needs to be sliced open. Depending on the variety, the flesh of a dragon fruit might be white, deep pink, or purple, and it always contains tiny black seeds.
Like kiwi seeds, the black ones are edible. However, the flesh of ripe dragon fruit will look luscious and firm, like a combination of a melon and a pear.
When a dragon fruit has been left out in the sun for too long, its inside flesh will become brown, just like the bruised flesh of a banana. Brown or dried-out fruit is not fit for consumption.
Lightly squish the dragon fruit between your thumb and index finger. Next, try pressing the skin of the dragon fruit with your thumb or fingers while holding it in your palm. Again, it needs to be gentle but not floppy. If the fruit is soft, it is probably overripe.