Plates are the most vital aspect of any kitchen, and no matter how good your cuisine is, you need the correct plates to serve it on. If your plates aren’t up to grade, it will destroy not only the presentation, but there’s a lot more to it that you should be aware of.
Choosing the dinnerware to present the food on is one of the most emotional aspects of establishing a new menu. The appropriate dish can complement your efforts and have diners’ cooing’ before they’ve ever taken up their knife and fork—the sight and scent of your meal can mean that it’s regarded as a success before it’s even been tasted.
However, there is another side to the coin—the bad decision. Using the wrong dinnerware with your dish can, at most, allow the food to speak for itself. At worst, it can leave the food to handle all the presentations, and you’d have to be very confident, or very foolish, not to deliver your meal on plate choice that will stage your dish as well as possible.
To make this essential decision even more complicated, there are a plethora of choices when it comes to selecting your dinnerware: varied forms, colors, textures, sizes, and price points all impact the selection. When making a plate to dine off, there are only so many possibilities you can do with ceramics, but the two most prevalent shapes are square and circular.
Which Is Better: Square or Round Plates?
Square plates were formerly synonymous with modern elegant eating, but they have since been surpassed by the casual dining trend that has increased in recent years. Don’t be put off by this; as a shape’s popularity declines, it reveals its strength.
Square plates can be the most acceptable alternative if you want something different from your competition. The form is generally associated with Asian cuisine, yet the straight, clean lines of a square dish express an essence that goes well with practically any cuisine.
The disadvantage of square plates was always that the design does not lend itself well to edge-chip resistance, and manufacturers frequently do not issue the same guarantees as they do for round equivalents. Most manufacturers will include ‘rounded squares’ to mitigate this effect.
Round plates are the most ubiquitous shape, and there’s a reason for that. They aren’t associated with any trend or craze so that they won’t go out of style; they naturally frame the meal, they’re a convenient shape for dishwashers and back of house storage, and they’re the least likely to polarize any view on the finished dish.
The great thing about round plates is that you never have to worry about design or substance because you can get a lot more diversity on these round plates without worrying about those things and get the plates of your preference in the round.
Choosing round dinnerware takes one step out of the decision-making process, allowing you to concentrate on color, texture, and pricing. As a result, the great majority of professional kitchens prefer round tableware.
Why Are Square Plates Better?
There’s a lot more to square plates than meets the eye. Their superior food handling capabilities make them an excellent choice for a formal dining setting, as square plates enhance the aesthetics while streamlining the dining experience.
A square platter has too much surface area, and the sauce ends up all over the place. Because it’s more confined in a round plate, it’s superior. You get to enjoy a lot more surface area on square plates, which will help you acquire the correct amount of space for the various types of food you will require.
However, with all much surface area, you will notice that sauces and liquids such as gravy are getting everywhere, which you may not want on the dishes you are using. As a result, while square plates may not work well with such sauces, they are ideal for all other sorts of foods.
Except for the portion when you’re going to serve a lot of those sauces, square dishes are not only more excellent but also better for presentation. Additionally, square plates are much easier to handle in the kitchen when washing, stacking or presenting them to guests at the table.
What Are Rectangular Plates Used For?
When it comes to plating, simplicity is critical. Take a photographer’s eye to the plate to create a harmonious arrangement of the dish’s many components.
The term “dinnerware” encompasses a wide range of items other than plates, bowls, and cups used to serve food. These utensils come in all shapes, sizes, and hues, making them ideal for any occasion. White, black, or earth tones are all possibilities.
The use of metal or wood and other materials is an option. Whether casual or formal, the operation dictates the type of dinnerware utilized. Additionally, the kind of food served, the chefs’ vision, and the overall image of the establishment all play a role in plate selection.
When the dish is longer than it is wide, it is referred to as a rectangle plate. Although rectangular plates aren’t used entirely in kitchens very often, it’s worth noting.
In the same way, a painting pulls in the viewer; a plate should captivate the diner’s senses and pique their interest. Likewise, cooking processes and flavors should be carefully balanced for a dish to be a success.
The presentation of a dessert trio on a rectangular plate, for example, can be enhanced using a rectangular plate. Rectangular plates can also compliment another plate shape on the table.
Know your customers and location before deciding on the type of service ware you should use. A high-end restaurant, for example, might opt for chinaware or porcelain with an air of refinement.
There is no proper or inappropriate way to serve certain meals that look best on rectangle plates. For example, oval-shaped or rectangular oblongs can be used with round or square plates to provide significant depth to your meal display, no matter how you style them. But of course, you can choose the other way and create a contrast to alter the appearance of your menu.