Picking a casserole dish requires knowing your specific cooking needs at home. A ceramic casserole dish is suitable for reheating chilled or frozen food. Suppose you want to have a versatile dish serving as a casserole and a pot, you would need a cast-iron casserole – it is highly recommended. A casserole dish is a piece of essential cookware for bakers. From roasted proteins, baked pasta, and sweet fruit cobbler, casseroles with lid could function as a fancy tabletop display. For this year, we’ve selected the top two best casseroles for your baking needs.
Make your baking days more efficient with Pyrex Glass Casserole. This two-quart glass casserole is perfect for immersive deep flavors in your proteins, wheat, vegetables, and fruits. It comes with larger handles and a glass lid perfect for retaining any of your baking dish’s temperature.
This easy-grab glass casserole is 22.8 centimeters long, 18 centimeters wide, and 7 centimeters deep. Its accompanied glass lid cover gives an additional 6 centimeters on its overall height. Additionally, the glass lid retains moisture which could prolong the food’s internal temperature.
It can be used as a warming pot. This transparent glass casserole could serve four to six people, with food lasting for a person’s days. Despite its two-quart capacity, this dish could fit protein cutlets, stews, boiled vegetables, and a whole pie perfectly.
Pyrex is made of non-porous glass, which prevents it from absorbing food flavors, odors, and even deep-seated stains. This material helps clean the casserole a lot easier. It could be hand washed or placed on a top-rack dishwasher. Due to its material, Pyrex is not suitable for freezer-to-oven cooking.
Giving a vibrant, modern take on cast iron casseroles, Le Creuset stoneware casseroles features its French-based vintage pattern covered with enamel that prevents it from heat and tool damages.
Stoneware casseroles provide an even heat distribution and heat retention ideal for slow-cooking proteins and pasta. The glazed interior of this casserole provides an easier clean-up.
This four-quart rectangular dish is ornamented with scalloped handles, which provide a secure grip when lifted. This baking tool is 34.8 centimeters in length, 48.5 centimeters in width, 44 centimeters in-depth, and 8.6 pounds.
The accompanying lid gives an additional 6 centimeters in the overall height of the entire baking casserole. Le Creuset’s stoneware is covered with enamel that repels unwanted odors and food stains. It is oven-safe and could be heated up to 260 degrees Celsius.
Aside from the oven, this baking casserole can be used in the broiler and microwave. If used for a freezer-to-oven setting, the oven must not be preheated to prevent the stoneware casserole from cracking and exploding.
Before using, this stoneware casserole must be washed in hot, soapy water before rinsing. Once used daily, the stoneware casserole must be cooled before submerging in soapy water to prevent cracking.