Can Rice Help with Weight Loss?

by iupilon

How Much Rice Should I Eat a Day to Lose Weight?

This is a broad question: there are different kinds of rice, and the impact of diet changes is dependent on your current lifestyle and fitness level, not just on your diet. For cultures that value grains like white rice, it can be challenging to shift to another staple for carbohydrates.

The MyPlate program in the United States has a specific recommendation for servings of the major food groups for people who want to be on a 2000 calorie diet and are aged 14 years and above. The general recommendations call for two cups of fruits, 2.5 cups of vegetables, six ounces of grains (or roughly half a cup of white rice or pasta), 5.5 ounces of protein (either from plants or animal sources), and 3 cups of dairy products.

As with anything else, you must strike a balance between your new diet and the foods and beverages that you were used to consuming. The battle for losing weight is often a psychological one. The steps for losing weight are there for the taking. The big question is, can you give yourself the right motivation to continue with the diet so you can keep losing weight?

Food choices are paramount. Professional trainers will ascertain that you need to eat more of the good stuff before the exercise truly starts giving the impact you want to see. Additionally, it may take months before significant changes occur in your body.

What Are The 7 Things You Need for A Balanced Diet?

What is a proper, balanced diet?

A proper, balanced diet contains seven essential nutrients (actually six, but we’ll include water for obvious reasons).


What food group are eggs in? Eggs belong to the protein group. Protein-packed food items are now gaining a robust revival in the weight loss industry because they’re supporting people who want to gain lean muscle mass and improve their health. 16% of the body is made up of protein, making sense that this particular nutrient is essential for overall health. Proteins are broken down into amino acids, a type of compound that can be used directly by the body. The best kind of complete proteins can be gained from seafood and animal sources. We recommend lean meats and don’t forget to get protein from a vegetable source like grains, nuts, soy, and different kinds of beans.


Carbohydrates are needed for the normal functioning of the body, but it can be challenging to balance sugars. The type of carbs needed for optimal health are complex carbohydrates as these are long-lasting, and they won’t cause a sudden spike in your blood glucose levels. Get the best carbohydrates from whole grains like black rice or brown rice, and different kinds of fiber-rich vegetables. The source of the sugars is just as important as the number of carbohydrates you consume.


Despite being long-maligned for causing weight gain and possible cardiovascular issues, we need fats in a balanced diet. The tricky part if sourcing the fats that won’t clog your blood vessels. The WHO recommends reducing your fat intake to a maximum of 30% of your diet only. The best kind of fat for the body are omega-3 fatty and omega-6 fatty acids that can be sourced easily from fish and other seafood. Vegetable oils like flaxseed and olive oil are also healthier sources of fat in any diet. Add these to salads to add more variety and flavor to your meals.


The fastest and most convenient sources of vitamins are fruits and vegetables. MyPlate’s recommendation to get at least two cups of fruits per day will set you on the straight path to health. Of course, if your diet needs reworking or if your lifestyle prevents you from working on getting more vitamins, you can always take vitamin supplements. However, it is still highly recommended that you naturally work on getting some of your vitamins through the food you eat.


Minerals are essential in trace amounts for the proper regulation and growth of the body. Without minerals, the body will quickly go into chaos and disrepair. Appropriate quantities of metals can be found in both vegetables and meat products. Iron, which is essential for the blood, can be sourced easily from meat products.


Water isn’t a nutrient, but it remains an essential part of any diet. Stay hydrated, especially now in the period of COVID-19. Eight cups of water per day should be sufficient, but you can increase your water consumption depending on your need. People engaged in physical fitness regimens will need more water and hydration because they are expending energy more. More sedentary people still need regular doses of water to ensure that their kidneys are not left dry. Being constantly dehydrated can cause problems not just for your kidneys but also in your other organs.

Vegetables and Fruits with Protein

What fruits and vegetables are high in protein?

It seems incredible that fruits should provide usable protein to our diet, but it’s true. Below are some powerful, protein-packed fruits that contain some protein per 100-gram serving:

  • Guavas – 4.2 grams
  • Avocados – 4 grams
  • Apricots – 2.2 grams
  • Kiwifruit – 2.1 grams
  • Blackberries – 2 grams
  • Oranges – 1.7 grams
  • Bananas – 1.3 grams
  • Cantaloupe – 1.5 grams
  • Raspberries – 1.5 grams
  • Peaches – 1.4 grams

The following vegetables, nuts, and seeds provide the highest amounts of protein per serving per ounce:

  • Edamame – 18.46 grams
  • Lentils – 17.86 grams
  • Pinto – 15.41 grams
  • Chickpeas – 14.53 grams
  • Mung beans – 14.18 grams
  • Fava beans – 12.92 grams
  • Lima beans – 11.58 grams
  • Hemp seeds – 9 grams
  • Pumpkin seeds – 8.6 grams
  • Squash seeds – 8.6 grams
  • Green peas – 8.58
  • Quinoa – 8.14
  • Dried butternut – 7.1 grams
  • Peanuts (roasted) – 6.9 grams
  • Black walnuts – 6.8 grams
  • Wild rice – 6.54 grams
  • Pistachios – 5.97
  • Sunflower seeds – 5.8 grams
  • Pistachio nuts – 5.7 grams
  • Macadamia – 2.2 grams
  • Coconut – 2 grams
  • Beechnuts – 1.8 grams

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