The common thing that comes into our heads with the questions “what utensil do you eat rice with” and “what utensil do you eat curry with” is a spoon and a fork. This utensil combo is an integral part of the dining table—and it has found its place in Asian cuisine.
Some of us may have come to rely on ramen as a foundation of our meal planning since it is so convenient and inexpensive. However, it would be convenient to have a single utensil that can be used to twist noodles and scoop soup if you consume a lot of ramens.
There’s nothing quite like digging your teeth into a warm bowl of ramen. However, there is a just and wrong way to indulge in savoring this delectable Japanese treat.
There’s no justification for eating plain ramen straight from the bag, and the appropriate toppings and adjustments may change the world. But, more specifically, how should ramen be consumed?
According to tradition, ramen is customarily eaten using a ramen spoon in your left hand and chopsticks in your right hand. When lifting the noodles out of the bowl, you can use the spoon almost as a safety net by maintaining it underneath the trail of noodles as you lift them.
Use a spoon and fork to accomplish the same result. The spoon will keep the noodle soup contained, while the fork will catch the noodles in their proper position. This will be much easier when utilizing a spork because you will only need to use one hand to complete the task.
Do You Eat Ramen With A Spoon Or A Fork?
Traditionally, the Japanese eat their ramen with a soup spoon called chirirenge, explicitly designed for ramen. A groove in the handle to get to the bottom leads to a flat bottom.
It is also important to note that ramen is best served hot, so there is no need to take your time with the meal. In addition, the further it sits uneaten, the further the noodles soak up the soup, making it taste worse.
Western consumers prefer to consume ramen using a fork and spoon rather than the traditional ramen spoon and chopsticks used in Asian cuisine. Others prefer to use a spork, a mix of the two utensils that can scoop up the soup while snatching up noodles for simple consumption.
Using a spoon and fork is suggested for eating ramen. Take a fork and swirl the noodles around it, or hold them against the soup spoon before swallowing them. To lift the noodles, use one utensil as a guide and the other to secure them.
Designed explicitly for eating ramen, the ramen spork features tines that allow you to twirl the noodles around in the soup and a spoon to scoop up the broth. Of course, it would be helpful for a variety of other recipes, particularly heavy soups of any kind.
Are You Supposed To Eat Ramen With Chopsticks?
Japanese fast cuisine has its roots in ramen, which should be consumed very fresh, boiling, and quickly, with plenty of slurping, to get the most out of it. It is customary in Japan to consume ramen with chopsticks to uphold the time-honored practices that have gone into the detailed cooking of ramen throughout the centuries.
After years of being linked with low-quality instant noodles, the word “ramen” has quickly gained popularity and is now connected with some of the world’s most celebrated restaurants. Different ramen restaurants in Japan will offer the dish in bowls of varying shapes and sizes according to how they want customers to taste ramen.
You may use them almost like a two-pronged shovel to push the entire length of the noodles into your mouth while they are being fed upwards. Besides that, it keeps the noodles from flying everywhere and spraying you in the face when you slurp them.
It is not damaging to believe that ramen is one of the most enjoyable things to consume, although this is a prejudiced opinion. The more bowls of ramen you consume, the more enjoyable it becomes as you master the not-so-subtle art of slurping.
It will take some practice to use a soup spoon and chopsticks simultaneously without becoming disoriented. However, using both chopsticks simultaneously to eat your ramen will become second nature with a bit of patience and practice holding chopsticks in your hand.
How Do You Eat Ramen Neatly?
- When it comes to the traditional 17-ounce amount of toppings, noodles, and broth, your ramen bowl must be big enough. However, many ramen chefs strive for a ratio of three-quarters ramen to one bowl, although this varies from store to shop.
- Ceramic ramen bowls are the most common, although plastic, bamboo, steel, and even wood are viable options. Because they conduct heat more intensely, ceramic bowls are the best choice for keeping your ramen hot for the most extended period.
- To properly aerate your ramen noodles, use a pair of chopsticks to elevate them high from the bowl. Then, to feed the entire length of the noodles into your mouth, use them like a two-pronged lever.
- When eating ramen, use your right hand for the chopsticks and your left hand for the spoon. Then, instead of ending up in the soup or on the other person, they will end up on the scoop instead if you drop them.
- We recommend sipping the soup right before getting started to get the most out of the ramen’s flavor.
- Slurping your noodles cools them down, allowing you to consume them quickly before they go bad. Each mouthful of ramen is enhanced by slurping the noodles, and the scented vapor that rises from the bowl to your face adds to the sensory experience.
- Toppings should be added when the noodles are done cooking to avoid becoming soggy in the soup. Instead of trying to swallow the entire ajitsuke tamago in one bite, split it in two in the soup or chomp into it.