All curries (especially those that came out of India) are traditionally consumed with spoons and forks. This savory dish welcomes all types of utensils, as long as you can finish the vegetables and the delectable sauce. Remember to pour over rice!
Tag:
Chopsticks
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The humble but exquisite ramen is traditionally eaten with a pair of chopsticks and a ramen spoon. It’s all in the lift and scoop – the hand forms a stable base for you to effortlessly feast on your bowl’s contents.