How Long Does Corn Last?
How long does fresh corn last? Fresh corn is certainly an excellent ingredient in many dishes, including salads and vegetable stews. Whether cooked or uncooked, peeled corn should be stored properly if you want it to last longer. Fresh corn should always be kept in the refrigerator.
Fresh corn can still spoil in the refrigerator, usually after a maximum of three days. If you want to store fresh longer, the best option is always the freezer. The husks are crucial to maintaining the freshness of the corn. If you want to keep your corn fresh and unspoiled, you need to keep the husks on as much as possible.
Tips for Storing Corn
- Use saran wrap or aluminum foil to cover each of the corn’s ears before placing them in the refrigerator.
- If you have cooked the corn already and are ready to store the ones that have not yet been consumed, the best storage case is an airtight container. You can use vacuum sealing, plain zip-top bags or even larger containers with locked-in lids. As long as there is no air, you’re going to succeed in keeping your corn fresh.
- Allow your corn to cool sufficiently before placing it in the freezer or refrigerator. A cooling down of two hours should be sufficient. If you want, you can also remove the kernels first and throw away the hard cob. Cooked corn will hold for three to five days. When frozen, you can keep cooked corn edible for months.
- Cooked corn will stay fresh for up to eight months when frozen. The corn’s texture and quality will differ based on how well you were able to store the corn, so make sure your container is sealed tight!