Food

While many chilies are eaten entirely, people often skip bell pepper seeds – the question is, why? Are these seeds harmful to people when ingested? That’s what we’re going to …

Do you love bell peppers? Bell peppers are ubiquitous in many international cuisines, and they’re also used as a base for many special spices. But, when the fresh ones go …

Peppers are essential for cooking in almost every type of cuisine, so many people naturally want to store them for more extended periods. Find out if peppers can get moldy …

Cream of mushroom is ubiquitous in so many culinary circles because it’s applicable on its own and as a thickener for sauces. But once you’ve opened a can or even …

Keeping mushrooms or storing them longer than the usual period requires a bit of knowledge of what can contribute to their spoiling. Home cooks need to be familiar with the …

Mushrooms are the sweet spot in so many recipes, and home cooks need to know how to keep these ingredients, so they don’t spoil or grow molds. But, yes, mushrooms …

Oyster mushrooms are exceedingly popular in Asian countries, mainly when used for stews and stirfries. However, if you use oyster mushrooms frequently at home, it would be a good idea …

Banana peppers aren’t usually mentioned in the highest levels of culinary excellence, but they deserve more justice. These are versatile peppers that offer a sweeter and tangier taste rather than …

Mushrooms are excellent sources of trace nutrients, and you can add them to your diet to help with weight loss goals. However, not all mushrooms are edible and edible mushrooms …

Shittake mushrooms are probably the most recognizable edible mushroom in the world. But there are persistent myths about shiitake mushrooms, such as poison in its stem. How accurate are these …