Food

Mushrooms are the sweet spot in so many recipes, and home cooks need to know how to keep these ingredients, so they don’t spoil or grow molds. But, yes, mushrooms …

Oyster mushrooms are exceedingly popular in Asian countries, mainly when used for stews and stirfries. However, if you use oyster mushrooms frequently at home, it would be a good idea …

Banana peppers aren’t usually mentioned in the highest levels of culinary excellence, but they deserve more justice. These are versatile peppers that offer a sweeter and tangier taste rather than …

Mushrooms are excellent sources of trace nutrients, and you can add them to your diet to help with weight loss goals. However, not all mushrooms are edible and edible mushrooms …

Shittake mushrooms are probably the most recognizable edible mushroom in the world. But there are persistent myths about shiitake mushrooms, such as poison in its stem. How accurate are these …

In some belief systems, consuming certain beverages or food items together is thought to be harmful. Such is the case for the pairing of mushrooms and fish. Find out today …

Mycology is interesting because fungi interact with one another in excellent and, quite frankly, unexpected ways. For example – did you know that mushrooms can invade other mushrooms? It’s standard …

Despite their origins, indeed, mushrooms (being fungi) can also get moldy. Who would have known that other species of fungi could invade mushrooms? It’s essential to know about moldy mushrooms …

We all know that penicillin was derived from fungi that grew on bread. But do all mushrooms contain this lifesaving chemical? Let’s find out in today’s exploration of mycology.

This is the most pressing question on people’s minds when they’re trekking or hiking. If you touch a pretty but potentially deadly mushroom, can you get sick from just touching …