You can utilize pie pan alternatives if you don’t have a pie pan or the available ones are already full. Cake pans can be used in addition to muffin pans and tart pans.
When making a pie crust, the edges of the crust should be held in place by a pie pan, which is a spherical, shallow, sloping-sided dish. In addition to Pyrex glass, aluminum, tin, heavy black steel, and fired clay pie pans are also widely available in the United States.
If you want to substitute pans, you need to know the dimensions and depths of the original pan. This will assist you in determining the appropriate alternative for your baking needs.
Compared to a pie pan constructed of aluminum, a cake pan is heavier and deeper. However, a large pie may be baked in these without spilling out, and they can handle a thick filling without burning it.
You may be able to substitute another piece of cookware for your pie pan, but you can’t simply use any part of the cookware. Because your pie pan substitute is constructed from a different material, you need to handle it properly.
Ceramic, aluminum, and glass are the most common materials used to create pie plate alternatives, but each has its own set of good and bad sides. For example, aluminum pans are unsuitable for chopping with a knife despite their excellent heat conductivity.
With a ceramic alternative, you’ll likely need a crust protector, as the edges tend to brown more quickly than in other areas. When baking pies, the disposable foil should not be used because it does not support the dough and contents and might lead to uneven baking.
Can You Bake a Pie in a Metal Cake Pan?
If you have a cake pan, you can create any pie! A cake pan can be used in place of a pie tin because they both have similar shapes.
It’s one of the best aspects of baking and cooking that you don’t have to be constrained by the available tools. Instead, if you know how to bake and cook, you may use whatever you have on hand.
Most people have at least one of these options on hand when looking for a pie pan replacement. Because they resemble pie tins, round cake pans are the first choice for making a pie crust.
Round cake pans are the most comparable to pie tins of all the pan options on this list. Pie tins have a sloping bottom, while cake pans have a flat bottom and no sloping sides.
If you don’t have a pie tin, allow a few more baking times to follow the directions. Because the pans are so close together, you can usually use regular pie recipes with cake pans.
Also, you may want to add a bit of additional filling. The sloped sides of this pan will also make it more difficult to remove the pie from the pan when it’s done baking.
What Can I Use If I Don’t Have a Pie Pan?
- Cast iron skillets
Pie tins and cast-iron skillets have a lot in common. Their depth and slanted sides make getting that traditional pie shape easier.
Several requirements must be followed while using cast iron, such as making sure it has been seasoned before using it. Typically used on the burner, this pan may also be used in the oven, and many recipes take advantage of this.
- Springform pans
Except that you can remove the pan’s sides, springform pans are remarkably like round cake pans. So using a cake pan to make an apple pie eliminates the additional effort of removing it from the pan.
It’s a lot easier than removing a pie from a pie pan. As a result, there are numerous recipes for deep-dish variations of this well-known baked treat.
- Muffin tin pans
Individual or tiny apple pies can be made with muffin tin pans. Large batches can be made at once, making this a fantastic alternative for parties and other social gatherings.
In most cases, you’ll want to utilize a pre-made recipe that already calculates the amount of crust, filling, and baking time needed. Even muffin liners can be used to make cleanup and serving easier.
- Sheet pans
You can create apple pie on a sheet pan, even though it’s not the same shape as a pie pan. Pie tins are deeper, but these dishes still have a slanted border.
If you use a sheet pan for baking an apple pie, you’ll notice that it’s much more prominent and shallower. That makes it the perfect tool for making extra-large apple pies.
Can You Make a Pie Without a Pie Dish?
When it comes to playing the pie game, the possibilities for repurposing baking pans are virtually limitless. Nevertheless, steps must be taken after you’ve found a replacement for your pie plate.
When using your pie pan substitutes, you need to know how to go about it if you want a uniformly baked and golden pie crust. It’s not as straightforward as it seems to make the perfect pie, but these suggestions should get you started.
- When you put your pie crust in the oven, it will begin to set right away if the range has been preheated. Your recipe will determine your oven temperature.
- Do not apply cooking sprays on their surfaces. The pan’s surface is coated with a film of cooking spray that is tough to remove.
- To prevent the bottom of your pie crust from becoming soggy, you must first pre-bake the dough. Pre-baking the dough prevents it from becoming mushy when the filling is added.
- Take the pie out of the oven when the dough has cooled down. It is time to combine the fillings and cover them with another layer of dough once it has cooled down.
- Before taking the pie from the oven, you must ensure that all the pie’s components have been baked thoroughly. It’s a good idea to cut a little piece out so that you can get a good look at how well-cooked and firm the filling is.