In some belief systems, consuming certain beverages or food items together is thought to be harmful. Such is the case for the pairing of mushrooms and fish. Find out today if you should avoid this tasty pairing or if it’s just one of those things that you can do despite what folk traditions state.
Mushroom
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Mycology is interesting because fungi interact with one another in excellent and, quite frankly, unexpected ways. For example – did you know that mushrooms can invade other mushrooms? It’s standard in the Fungi Kingdom. Learn more about this phenomenon in today’s Mushroom Blog.
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Despite their origins, indeed, mushrooms (being fungi) can also get moldy. Who would have known that other species of fungi could invade mushrooms? It’s essential to know about moldy mushrooms as mushroom poisoning is a health threat and can affect people.
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This is the most pressing question on people’s minds when they’re trekking or hiking. If you touch a pretty but potentially deadly mushroom, can you get sick from just touching it? How do you get sick, exactly? Find out in today’s critical Mushroom Blog.
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Morchella, or what mycologists call true Morell, is a type of sac fungi that can be safely eaten. Just because something can be eaten doesn’t always mean you can always take caffeine or alcohol with it. Find out if it’s safe to take a drink along with these sac fungi in today’s blog.
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Do you love eating mushrooms? Mushrooms impart so much texture and some earthy flavors to our meals, but they can also cause gas. Learn why gassiness is a big problem and how you can resolve it.
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Eating spoiled mushrooms can cause gastrointestinal illness and even poisoning. To avoid the risks associated with consuming spoiled mushrooms, it’s important to store mushrooms properly and to consume them within a few days of purchase.
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