Cooking

Are you a fan of oysters but don’t know how to open them yourself? Now is a good a time as ever to learn how to open oysters. We’ll teach …

Are you torn between using a pressure cooker or a slow cooker? Discover the advantages of both types of cookers in today’s informative blog.

Prime rib is undoubtedly up there when it comes to meat for special occasions. But what do you serve alongside this bountiful meat? Find out today!

How do you reheat prime rib to perfection? How do you cook it again without causing all the juices to disappear? Discover how to reheat prime rib like a pro …

Defrosting steak can be tough, especially if the meat is thicker than usual. Discover the fastest and most convenient way to thaw meat.

Have you been looking for a worthy substitute for vegetable oil? It’s time to upgrade your recipes with our reliable list of cooking oils that work with baking and more.

If you have ever wanted to reheat mashed potatoes at home properly, you’ve come to the right place. We’ll teach you different methods of reheating, including the oven.

Baking salmon should always be a breeze. Find out how you can do it and start improving the quality of your meals. Bake salmon at 350°F the right way.

Parboiling chicken before grilling and barbecue is an art. Knowing how to parboil properly will ensure that your chicken will be tender and moist after grilling.

Are you making some good old fashioned chicken soup? You may want to check out today’s blog. We’ll teach you how to boil chicken thighs properly for soup.