Cooking

Sake is a popular wine for cooking in Japan and globally. What can you do when you can’t find sake in your local grocery? What else can you use?

What is the best way to cut and store potatoes for at least 24 hours? We’ll also teach you how to easily peel potatoes with nearly zero effort!

If you have been craving for some Southern keto cooking, look no further than the best book on the low-card diet we have seen so far.

Lentils are an incredible source of nutrients. Learn the proper way of storing and cooking lentils.

What’s the best way to thicken a beef stew? Let’s take a look at four powerful ways that you can accomplish this.

Do you love eating sausages? Please find out how to cook them, so they are always perfectly cooked without sacrificing the meat’s flavor and juices.

Powdered sugar is the number one ingredient in cupcakes and other pastries. But how much can you get from a one-pound bag? How about a two-pound bag?

If you don’t know how to chop green onions or which parts of the green onion are usable, don’t fret. We’re going to teach you exactly how you can use …

Do you love cooking pork chops? Regardless of the cooking method, the USDA recommends a specific internal temperature to ensure food safety.

Reheating boiled eggs is an art. Find the best method of reheating eggs in today’s essential blog. From boiling to steaming, pick the best method for you.