While many chilies are eaten entirely, people often skip bell pepper seeds – the question is, why? Are these seeds harmful to people when ingested? That’s what we’re going to …
-
-
Chili burns or hot pepper burns do exist – they’re not just stuff for cartoons. This happens because the compounds in chilies can cause inflammation and irritation of mucous membranes …
-
Do you love bell peppers? Bell peppers are ubiquitous in many international cuisines, and they’re also used as a base for many special spices. But, when the fresh ones go …
-
Peppers are essential for cooking in almost every type of cuisine, so many people naturally want to store them for more extended periods. Find out if peppers can get moldy …
-
Ants are ubiquitous garden and home pests, and they are a significant stressor to homeowners everywhere. If you have an overabundance of ants at home, you may want to check …
-
Cream of mushroom is ubiquitous in so many culinary circles because it’s applicable on its own and as a thickener for sauces. But once you’ve opened a can or even …
-
Keeping mushrooms or storing them longer than the usual period requires a bit of knowledge of what can contribute to their spoiling. Home cooks need to be familiar with the …
-
Who doesn’t love Italy’s most significant culinary contribution to the world (right next to pasta?) Discover if your home cook skills are up to par with the rest of the …
-
Mushrooms are the sweet spot in so many recipes, and home cooks need to know how to keep these ingredients, so they don’t spoil or grow molds. But, yes, mushrooms …
-
Oyster mushrooms are exceedingly popular in Asian countries, mainly when used for stews and stirfries. However, if you use oyster mushrooms frequently at home, it would be a good idea …