USA-made products are usually higher quality than those made abroad, so it makes sense that those who want to invest in more durable cookware would want to buy local (or from the USA). Below are some great frying pans that we’ve curated from Amazon and why they’re so awesome.
Tramontina is one of the big names in kitchenware and cookware, and it naturally follows that they are going to be very competitive when it comes to their nonstick frying pans.
This particular Tramontina frying pan uses 3004-gauge aluminum. The core metal makes the entire frying pan an excellent companion in any kitchen.
Tramontina’s nonstick coating has been heavily reinforced to prolong the lifespan of the frying pan and improve its performance upon heavy use. One of the key weaknesses of nonstick frying pans is they tend to chip and wear away during heavy use.
This is why professional kitchens tend to veer away from them. Our take on this would be if the manufacturer makes it a point to use thicker metal and better nonstick coatings, nonstick frying pans would find a place in professional kitchens more.
If you are a home cook who cooks a maximum of three times a day, frying pans like this Tramontina pan is already a good option for you. Tramontina pans are PFOA-free, and they are safe for use with dishwashers, according to the manufacturer. Another awesome feature is that they have added a riveted handle to this frying pan instead of a weld or screw.
Why is riveting so important for any frying pan? Riveted handles usually last a lifetime, and despite being a little harder to clean, you can be assured that your handle won’t slip off, and you won’t be doing any repairs any time soon. Riveted handles are much more durable than screw-on handles, too.
Finally – a stainless steel frying pan/sauté pan we can call our own. There is just a great charm when it comes to seamless cookware, especially if it’s a high-quality frying pan that has zero seams, screws, and rivets. These single-body pans are a great addition to any modern kitchen with a strong appeal to stainless steel. According to the manufacturer, they used ferritic stainless steel and not nickel-bound stainless steel. This is because the manufacturer believes that ferritic stainless steel can withstand more heat and warp better than its predecessors. It’s always a good thing when manufacturers are innovating and want to give their customers better products b experimenting with forging and new materials. The manufacturer also says that their stainless steel pan cooks like cast-iron skillets.
They mean that these pans can readily withstand high-temperature ranges without falling apart, and the heat distribution is unequaled and perfect for more demanding cooking methods. For example – cooking steak is simple on the pan, but it’s not that simple when you realize that your old plan doesn’t distribute the heat properly. You have a big problem when cooking steak when the only spot on your pan that’s heating up properly is the center, and the rest of the pan is cool. The manufacturer promises the highest thermal conductivity for this pan. You can freely use it on various stoves and heating sources, from solid fuel stoves to gas stoves. Feel free to use this pan on open barbecue pits and ovens, too. The only place that you can’t use this pan is in a microwave oven, for obvious reasons. If you like baking and roasting, instead of risking your flimsy baking pans at home, why not use your brand new stainless steel frying pan to get better results? Just remember to cool down the pan before soaking in water or anything, as the excess heat needs to dissipate slowly before the metal can be cooled down completely. Not doing this might result in warping problems, but don’t worry – the stainless steel is so thick that this shouldn’t be a problem.
This is another awesome choice for people who are shifting from aluminum cookware to stainless steel cookware. The USA Pan-frying pan has the awesome classic look that everyone loves, and the handle has been riveted tightly to the pan’s body, too. This is a nicely versatile pan because it has shaped the pan’s lid, so liquids pour out easily. We don’t always use pots when cooking our meals. Sometimes the pan works, even when there is plenty of sauce in the recipe.
You can finally practice greaseless cooking in the comfort of your home with a pan that does not need water or any liquid to cook food. Your food will warm and cook as usual, plus you are going to get a good sear whenever you want on meat without the possibility of the meat sticking to the pan. With the additional benefit of equal heat distribution, your meat creations will also look better and smell amazing with just the right amount of heat marks but no unnecessary scorching unless you decide to scorch the meat for extra flavor.
USA Pan is not a newcomer – it has been selling high-quality stainless steel pans in the country for over fifty years, and it’s not stopping any time soon. With more people joining the home-cooking game, great brands like the USA Pan are most likely to get good traction this year. Why not give these great US brands a try and see how your cooking improves?