Once you’ve unsealed your coconut yogurt, you have roughly a week to ten days to enjoy it guilt-free. Following that, you may notice some sourness or that your coconut yogurt has incorporated the flavors of the other items in your refrigerator.
Coconut yogurt, often known as coconut milk yogurt, should have only two ingredients: full-fat coconut milk and active probiotics, common in probiotic powder capsules. In addition, coconut yogurt is dairy-free, making it an appealing dessert for vegans and vegetarians.
All yogurts are very similar in shelf life, storage, and deterioration. A helpful tip is not to leave your coconut yogurt out of the refrigerator for more than two hours.
If you want to use the leftovers within a day, the aluminum top of the package is generally sufficient. If you plan to keep the rest of the yogurt in the fridge for a few days, place it in a mason jar or a small airtight container.
Without a cover, it begins to dry out and may absorb any unpleasant odors from the fridge. Furthermore, it is easy to put bacteria into it, how mold forms.
Everyone knows that if dairy is left unused for far too long, even in the fridge, it gets sour and finally curdles, but the shelf life of the trendy coconut milk is relatively less well known.
To avoid growing stale and absorbing the metallic flavor of the can, use canned coconut milk by the expiration date indicated on the can. Coconut milk spoils: if it doesn’t smell good, the color has altered, or you see lumps or breaks in an unopened can, toss it out.
Does Coconut Yogurt Go Bad?
Coconut yogurt should be consumed within two hours if left outside at room temperature, and opened yogurt stored in the fridge lasts considerably longer. To avoid deterioration, keep it refrigerated once you bring it home, and do not leave it at room temperature within two hours.
To recap, coconut milk is a non-dairy liquid produced in the way of other nut-based milk such as walnut or almond milk. It is made from pulverized coconut flesh blended with water and somewhat thicker viscosity than conventional whole milk.
Probiotics are the numerous microflorae, or “good bacteria,” that spontaneously ferment milk into yogurt and inhabit our stomachs. Commercial coconut milk yogurt may contain stabilizers, sweeteners, flavorings, or fortifying nutrients, but it’s essentially a two-component product.
Agar-agar or tapioca starch are sometimes used to thicken yogurt, but three yogurt components are still astonishingly easy. Look for brands that say dairy-free or “yogurt substitute” on the label.
How Do You Know If Coconut Yogurt Is Bad?
Coconut yogurt does go wrong, and eating poor yogurt will permanently disturb your gut. In addition, certain conditions, like with any coconut product, promote the growth of harmful bacteria.
- This is a no-brainer, but if you notice any indication of mold—white, green, or any other color of growth—on your yogurt, throw it out right away. Yogurt sitting in the fridge for too long is prone to mold and will make you sick due to its high-water content.
- Giving yogurt a good sniff is another method to detect if it’s gone bad. But keep in mind that this technique isn’t a failsafe for yogurt that’s on the verge of spoiling wildly since people’s sense of smell varies so much. Few, like spoilt milk, would mistake the odor of genuinely rancid yogurt.
- Most of the time, some water will accumulate on the surface of the yogurt, which is fine—give it a good stir and enjoy your snack. However, if you observe an unusual amount of liquid on top of the creamy stuff, that could be a sign of deterioration, so you should pass.
- If a once smooth and creamy quart of yogurt has developed a little additional texture after being refrigerated, it’s usually better to throw it. Curdling indicates that the yogurt has passed its prime.
How Long Does Coconut Yogurt Last in the Fridge?
Coconut yogurt should be refrigerated promptly at a temperature of 40ºF or less for maximum freshness and shelf life. Put that pint of creamy coconut yogurt inside the fridge as soon as you arrive home from the supermarket.
You may be wondering how anything that contains germs and yeast may deteriorate. The trouble is that yogurt has many healthy bacteria, but it doesn’t make it immune to the growth of nasty bacteria.
Experts believe that regardless of the package date, you have seven to 14 days to devour your unsealed container of yogurt. What if your eyes were more extensive than your belly, and you left an untouched bowl of creamy coconut yogurt?
Your coconut yogurt that has been left out can be refrigerated for later use if it hasn’t been at ambient temperature for further than two hours. Just keep in mind that the time spent on the counter will substantially lower the shelf life of your coconut yogurt.
So, what happens if you leave your yogurt in the fridge for too long? Essentially, you’re allowing yeast, molds, and slow-growing bacteria to thrive and sour your yogurt.
What Happens If You Eat Old Coconut Yogurt?
If your rotten yogurt came from an unsealed container, you’d most likely have a little stomach upset. However, if you consume rotten yogurt from an open container, you may quickly get terrible abdominal cramps and diarrhea after consumption.
Yogurt contains bone-strengthening calcium as well as gut-healthy bacteria. But, despite its benefits, the snack is often misplaced in the fridge, providing you with an expired container of coconut yogurt.
Essentially, the date marked on your yogurt indicates when the yogurt maker believes the food will be at its optimal flavor. So, coconut yogurt with a “best by” period that has passed isn’t technically expired—and it’s still excellent to eat yogurt after this date.
That doesn’t imply you should eat yogurt that’s been sitting in the refrigerator for years. While there is no time after which your coconut yogurt will immediately turn to absolute trash, many unopened yogurts can be safely consumed for a month or two after the “best by” date.
If your coconut yogurt has fruit on it, it’s a different story: eat it before the “best by” date. Yeast, fungi, and molds will bloom on the fruit, creating an entirely new sensation.
And, if you’ve already unwrapped your yogurt, it may only be suitable for a week after the expiration date. This is especially the case if you dipped an already-licked spoon directly into the tub at any stage because microorganisms in the air and bacteria in your tongue can accelerate the deterioration of your yogurt.
If you get sick after eating old coconut yogurt, your symptoms will probably worsen. Seek medical assistance if you have dehydration symptoms due to a foodborne infection.
The main picture is from Open Food Facts.
