What Do Chefs Keep In Their Knife Rolls

by iupilon

Having a set of knives that you know and love will always make you feel more at ease when you’re in the kitchen. Using your preferred knives will help you stay calm and in control while preparing your meal.

Your knife bag is essential whether you’re catering an event or entertaining guests. To keep and carry your knives safely, you’ll need a bag or case. A good knife roll can keep your blades safe while also giving extra space for things like a tweezer, grater, scraper, food or meat thermometer, a pair of scissors, and a fruit peeler.

Dimensions and capacity are two of the most crucial considerations you should make before making a purchase. All your knives and necessary equipment should be able to fit in your knife roll. In addition, you’ll need a lot of pockets to accommodate the various shapes and lengths of your gear.

It will also help if you are looking for a bag with extra pockets for any other accessories you may have. This might be additional zippered pockets or perhaps a space for an apron. Finally, choose a simple knife bag if you’re just getting started and have a small knife collection, and it should have enough slots and pockets to hold all your necessities.

What Do You Carry in A Knife Roll?

Chefs’ tools can differ for a variety of reasons. Everything from what’s being cooked to where you’ll be working. Each of these factors might radically alter what a chef wants and needs at any particular time.

Even if you have the conventional tools with you all the time, it’s still a good idea to think about what tools you’ll need based on the kitchen you’re in. Working at a restaurant necessitates specialized equipment and a variety of tasks that one might not find in a home kitchen.

What Should Be in A Chef’s Bag?

Chef’s Knife

If a chef can only use a knife on its lonesome, a well-made 8-inch Chef’s Knife is a good choice. When in doubt, keeping one in your chef bag is a good idea.

Paring Knife

In a restaurant, a paring knife is used for more precise cuts during meal preparation. It gives a chef the flexibility and agility they need in a restaurant kitchen. It’s also known among cooks as one of the more versatile knives. Any chef or skilled home cook will tell you that having just one good paring knife eliminates the need for various knives.


Though scissors may not be a standard tool in a household kitchen, they certainly can be essential in a restaurant kitchen. You’ll need a pair that can devein shrimp and chop up shellfish shells, as well as a pair that can cut herbs, parchment paper, and cheesecloth.


Cooking using high-end ingredients is a part of working at a restaurant (or for a particular gathering or occasion). This means you’ll almost certainly be utilizing wine as a component, and you’ll need a quick way to open bottles. As a result, many chefs have a corkscrew at all times.

Offset spatula

Having a thin offset spatula for cooks in restaurants who work with cakes, bread, or other delicate dishes is like having a sixth finger. It’s critical to lift food from underneath and move it safely without denting or breaking your dish. Keeping a little offset spatula in your chef’s kit, around four to five inches long, can make a difference in a well-presented meal for a customer.

How Do You Pack a Knife Roll?

The essential items you need in a knife roll are your essential knives to prepare ingredients. Stow them in the usual order that they are required, blade side up.

If you have more space in your knife roll, you can always add a few more items to it that are just as important as knives.

If you work as a restaurant chef, you’re undoubtedly always seeking new and faster ways to prepare your meals. A mandoline is an example of a tool that can meet that demand. In addition, it’s ideal for use in a restaurant kitchen where many vegetables must be chopped evenly.

Rather than a knife, a mandoline can make delicate and even cuts on any vegetable. Therefore, a mandoline is vital to a chef’s prep procedure when working in a restaurant kitchen. Even though some are longer in shape, they will fit in most chefs’ bags.

Customers anticipate a little extra zing to their meal when working in a restaurant. As a result, a Microplane grater is another essential piece of equipment. This actual item will provide that last splash of flavor to every meal before it goes out to the customer, from lemon to ginger to garlic. A Microplane grater is easy to store in any chef’s bag because of its long flat design. Either one of the knife pockets or the utensil pouch will suffice.

Do Knife Rolls Protect Knives?

A good knife roll will provide you with enough room to carry each knife in its slot. A larger roll offers more space for all your tools while protecting your knives, too. When transporting your knives, you’ll need a large enough roll to protect them from touching. This will keep the blades from banging into each other, which could harm the knives or cause them to dull prematurely. Remember – knives’ edges don’t often chip away; they fold inward, which causes the dulling.

You’ll have more space to handle the knives with a higher capacity. The sharpness of your knives can be harmed if they meet the edges of the pockets while being held. You can also use the extra space to store your utensils safely, which protects your fingertips from injuries that might occur when putting away or removing knives that have been stored in a tight space.

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