As staple cookware in the kitchen, a saucepan is a circular pan with high, vertical sides. The high sides of every saucepan provide additional room for the liquid to fit inside while maintaining a smaller surface area.
Another essential part of the saucepan is its handles. Handles provide comfort in carrying your liquid from one place to another. There are multiple ways to attach your handles: they can be screwed, soldered, and riveted.
Non-riveted saucepans are considered the best variant in terms of durability and hygiene. Dirt and microorganism build-up may occur in the unseen edges of the pan’s rivets.
Fissler 2.7 Quart Stainless Steel Saucepan with Lid
Have your cooking equipment that values uncompromised quality, design, and function with Fissler 2.7 Quart Stainless Steel Saucepan. This classic saucepan is made from heavy-gauge, 18/10 stainless steel with a brushed stainless-steel finish. Providing ultimate resistance against water spots, stains, and scratches, this cookware is the best hygienic choice for your kitchen.
A fully encapsulated aluminum core provides better heat conductivity and retention, unlike sole stainless-steel cookware. Aluminum is known for its heat conductive properties and could diffuse heat better compared to other non-noble metals. Conserve the use of your heat sources with this energy-saving base.
Since this saucepan is soldered, the handles have a sturdier grip than the riveted types. It is also fastened with high-strength welding that gives a clean interior. This cookware is also attached with long, stay-cool handles that can help you transfer the contents of your saucepan effectively.
Fissler saucepan also comes with a dripless pouring rim that prevents excess fluids from overflowing on your countertop or table. Measure your liquid without measuring devices with the metered scale etched on the interior of the pan.
Another innovation presented by this stainless-steel saucepan is the condensate plus function provided by the tight-fitting lid. The lid collects water drips from the food’s natural moisture, which is later on returned to keep it moist and juicy. The condensation process can be accelerated by placing ice cubes at the center of the lid.
Küchenprofi 16-Ounce Stainless Steel Saucepan with Clad Bottom
High-quality stainless steel turned into cookware is made possible by Küchenprofi. Enjoy a saucepan that can fit several heat sources, including electric, gas range, and induction types. This saucepan is made with an 18/8 grade stainless steel body with clad bottom.
Stainless steel is one of the excellent metals that can retain heat without producing hot spots. The clad bottom provides a smooth texture that can be placed on glass-type stoves. Metric graduations are placed inside the pot to reduce the need to use measuring cups.
Welded handle improves the overall hygienic properties of this saucepan. Rivets can accumulate microorganisms that can alter the food’s flavor, texture, and aroma. Stainless steel also prevents acids from corroding the saucepan’s surface, thus preventing the unwanted metallic taste on your soups and stocks.
Cleaning is easier since you can place your saucepan inside the dishwasher. Water spots and marks may be visible on the pan, which can be removed using ingredients available to your kitchen. After using, place your dirty saucepan inside your trusty dishwasher.
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