This blog discusses the history and origins of flatware and cutlery and how they’re named. Naming conventions of kitchen utensils are primarily determined by history and when they became famous.
Silverware
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This lesson explores the importance of proper cutlery techniques in a restaurant setting. You will learn how to use the proper utensils to properly place your plate, cross your forks and knives, and turn your fork over.
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This article discusses the benefits of using a flatware retriever in restaurants. It also discusses how flatware retrievers are attracted to stainless steel flatware and how they get stuck to magnets.
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This article is about the effects of dishwashing on metal cutlery, specifically stainless steel. It also discussed the factors contributing to tarnishing and the consequences of detergents used in dishwashers. Temperature also plays a role in corrosion.
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There is common confusion between silverware, utensils, and cutlery. These terms emerged in different countries at different historical points, so it’s natural to have overlapping functions. Learn the basics and be kitchen smart!
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Is it safe to eat with silver-plated utensils? If you are hosting soon and have also recently purchased silver-plated utensils, the fact that there’s real silver on the surface may cause you to pause. Learn if it’s safe to serve with silver in today’s blog.