Mozzarella

This article discusses every variant of cheese according to its fermentation process. Fermented cheese is made by introducing various strains of bacteria into milk and allowing the bacteria to consume lactose.

This article explains the other Laughing Cow cheese alternative and its other similarities to Babybel and Philadelphia varieties. In addition, the original Laughing Cow brand has expanded its offerings to include various taste options.

This article discusses the differences between mozzarella and Amul cheese, and how to use them in Indian dishes in Australia. Many Indian immigrants recommend using mozzarella cheese to substitute for the ever-loved Amul cheese.

This article discusses the differences between cheese curds and mozzarella cheese, as well as the differences between the two.