Food

What is the taste of fennel when you shave it with a mandoline and eat it raw? Can you fry fennel, too? We answer all your fennel questions today.

Are you a fan of celeriac? If you happen to run out of this vegetable, you can make some adequate substitutes that will make your dishes shine.

What can you use when you have run out of rice vinegar? We take a closer look at three different substitutes that anyone can use to cook great recipes.

Paprika is an awesome spice in the kitchen. There are three kinds of paprika, each with its special contribution to the food’s flavor profile.

What is the difference between rice wine and mirin? How does michiu differ from mirin? Find out in our definitive cooking wine blog today.

Find out how you can use almond milk for cooking creamy pasta recipes and more. Almond milk is a versatile ingredient for any kitchen.

Discover a world bursting with flavors with prosciutto. Find out how to eat this amazing European ham that melts in your mouth.

If you aren’t familiar with anchovies, you’re going to love today’s blog. From pumped up Caesar salads to tapenade, a world of anchovy flavors await you.

Are you worried about your sodium intake? Find out if vinegar is a safe alternative to salad dressings if you are sensitive to sodium.

Discover the average amount of lemon juice you can get from one lemon and tips to improve your extraction. Learn the difference in yield based on lemon size and method …