You can make your own delicious dragon fruit jam in any recipe. It’s delicious by itself, as a spread, or as a cake decoration.
Dragon fruit rinds are papery and edible. It has a rugged, scaled exterior and a juicy, crimson, or white pulp in the middle.
Splitting the dragon fruit in half and then scooping out the flesh is the preferred method of eating dragon fruit. A sweet and refreshing taste greets your taste buds.
Wine, fruit juice, and jam are other uses for dragon fruit. In addition, vitamin C, calcium, potassium, and dietary fiber can all be found in high quantities in this food.
- Gather together everything you’ll need. First, prepare the dragon fruit by cutting it and scooping the pulp. Next, prepare the lemon juice, sugar, and butter.
- Put the dragon fruit pulp in a large basin with the sugar, butter, and eggs. Whisk until smooth.
- Then, transfer the whisking mixture into a double boiler.
- To ensure even cooking, keep the heat at a gentle simmer. The soup needs to be stirred often. After stirring for about half an hour, the mixture will thicken.
- Fill and seal a jar with the jam. Now that you’ve made jam, you can enjoy it on a slice of toast or a pastry.
Can Dragon Fruit Be Made Into Jam?
As mentioned earlier, dragon fruit can be prepared into jam. Despite its flashy appearance, including dragon fruit in your diet is simple and rewarding—and creating homemade jam is one of the many methods you can do.
If you’re looking for a more low-key dessert option, try making some dragon fruit jam. You may easily make jam out of this fruit by using any commercial jam recipes or following the instructions we’ve provided on our Iupilon blog.
Infuse your dragon fruit jam with some cinnamon for an exotic twist, or mix it with some strawberry ice cream for a tropical treat.
Most dragon fruits sold in supermarkets are bright pink skin on the outside and white (deep magenta or even bright yellow) on the inside. However, you might also come across pink dragon fruits with fuchsia flesh or yellow dragon fruits with white meat.
In a nutshell, dragon fruit requires minimal preparation. Cut it in half to remove the flesh, and use a scoop or a melon baller.
Try to find a fruit with shiny, brilliant skin that gives a little bit when you squeeze it. Unripe dragon fruit will feel rock hard (but don’t worry, it will melt within a few days) and have a blotchy or dry appearance.
Does Dragon Fruit Have Pectin?
Dragon fruit is excellent for producing jam since it naturally contains pectin, which has been demonstrated in several scientific investigations. Researchers have even suggested using the pectin in this fruit to thicken foods and drinks with poor viscosity.
The pectin in raw fruit comes primarily from the peel and the pulp. It acts as the morphological “cement” that keeps cell walls from separating in the natural world. Pectin can form a mesh that entraps liquid, solidifies when it cools, and cradles hanging pieces of fruit in the context of jam.
The realm of nature reserves is vast and can easily overwhelm those unfamiliar. Think of spreads like jam, jelly, and marmalade. They, along with some other varieties, are all forms of fruit that have been sweetened during cooking and then preserved by being canned or chilled.
Jam is created by cooking whole or chopped fruit with sugar until it becomes thick and jammy. The amount of gel, or firm jam, that results from heating relies on the amount of pectin present in the fruit and any additional pectin added.
The finished product can be silky straight or chunky with tiny, jammy chunks of fruit throughout, depending on the fruit and the cutting method. Spreadable but spoonable consistency is a must.
What Can I Do With Excess Dragon Fruit?
There’s a good chance you’ve noticed dragon fruit at the supermarket at some time due to its eye-catching pink skin, green spikes, and unusual name. Here are some ideas for making mouthwatering dishes with dragon fruit.
- Tropical salsa: You may use dragon fruit to jazz up your main meal and side dishes. For a zesty salsa, toss diced dragon fruit, grilled pineapple, olive oil, cilantro, and lime juice for a vinaigrette. You can sprinkle it on salmon and Mahi Mahi or use it to decorate your poke bowl.
- Morning smoothie bowl: If you want to incorporate dragon fruit into your morning meal, you may make an easy-to-prepare smoothie bowl. Ice cream-like breakfast bowls with blended frozen dragon fruit, almond milk, and coconut water are a thing.
- Milky fruit shake: Blend dragon fruit with coconut milk and other ingredients—creating a refreshing and milky fruit shake. A morning shake full of greens can be made sweeter with the addition of dragon fruit. If you add it, this dragon fruit matcha, coconut, and kale smoothie will be out of this world.
- Savory salad: Dragon fruit is a beautiful addition to a summer salad and makes for an impressive first course. The gentle taste of dragon fruit complements the subtle sweetness of spinach, making for a delicious salad topping. Try drizzling your dish with a homemade vinaigrette for a burst of summertime flavor.
How Do You Preserve Dragon Fruit?
Dragon fruit is a delicious and visually stunning tropical fruit and has numerous positive health effects. However, despite its many benefits, dragon fruits only stay fresh for a limited time.
Can you dry dragon fruit? (Certainly!)
Pieces of freeze-dried dragon fruit are an excellent option for those who would rather not worry about when their food may go bad. If you’ve grown your dragon fruit from cuttings and it is ready to be cut off, you can immediately clip it off and freeze-dry it.
To freeze-dry the cubes, spread them out across a baking sheet. Next, prepare a baking sheet with parchment paper or similar material and spread the dragon fruit cubes. Be sure that they are not touching each other as you place them.
Prepare dragon fruit by freezing it overnight. Dragon fruit cubes are best frozen in a dehydrator overnight to guarantee perfect solidification. The cubes won’t be able to roll around if the tray isn’t perfectly flat.
Place the cubes in a plastic bag or another airtight container. Take the freeze-dried cubes out of the tray after they’ve had enough time to dry. Store the cubes in an airtight container or plastic bag to prevent them from drying out.
