As a usual method of fruit preservation, you can also dry your dragon fruit for prolonged shelf life. Dried dragon fruit should keep for up to a year if it is thoroughly dried and kept in an airtight container after it has been dried.
Your food storage will be more exciting and engaging by adding some dried dragon fruit. When dried, it becomes a chip with the texture of rice crispy treats with a vaguely evocative flavor of marshmallows.
- Always clean your dragon fruit before peeling it, especially if it is organic, to avoid transferring any dirt and fruit bugs into the flesh as you work with your hands or a knife. This applies to all types of fruit.
- Dry your sliced dragon fruit in the oven at 135 degrees Fahrenheit for eight to twelve hours. These can be arranged on the trays near one another, and a liner is not required.
- Dried dragon fruit prevents the fruit from spoiling, but the process also somewhat affects the fruit’s texture and flavor. Therefore, you shouldn’t freeze your dragon fruit if you want it to preserve its taste and texture of being crisp and fresh even after being frozen.
- If you cannot tell whether or not your dragon fruit is fresh by looking at the outside of it, you will need to cut it open. If the flesh has become brown, it is time to throw it away because it has gone wrong and needs to be thrown away.
How Do You Preserve Dragon Fruit?
Dragon fruits, like many others, are typically seasonal. However, they are also quite delicate and spoil if not properly stored or utilized. So, you need to figure out a technique to store your fruit so it may be used later.
- Pickling: This food is preserved by submerging it in a brine or vinegar solution. This can be accomplished by mixing equal parts white vinegar, salt, and sugar into a solution. Get a pot of water boiling. Put the produce in the jar and cover them with the solutions. Make sure the jar is sealed before storing.
- Salting: After being salted, food can be kept for months without refrigeration. You should salt fruits by completely covering them in water in a pan. Keep adding salt until it tastes right. When the fruit reaches saturation, the salt will accumulate on its surface.
- Brining: This food preservation process breaks down sugars into alcohols and organic acids. Prepare your fruit by chopping it into uniform slices or bits. Then, seal the food in a jar with the brine. Maintain complete submersion of food in brine until fermentation is complete.
- Canning: This method allows storing fruit and vegetables in sterilized, airtight containers. Applying heat to the container will sterilize its contents and seal it, preventing any unwanted substances from escaping. In addition, the germs in the jar will be killed by the heat. After that, you seal the container using steam pressure. In this way, the fruits are isolated in a completely sanitary environment.
How Long Should I Dehydrate Dragon Fruit?
Fruits like dragon fruit can be dehydrated in eight to ten hours at 135 degrees Fahrenheit. Standard, older model dehydrator has a fruit option, which most homeowners use most often.
The air fryer quickly dehydrates dragon fruit so you can have some on hand for a nutritious snack. The fruit will last considerably longer, and this practice can be helpful in the fight against food waste.
Dried or dehydrated dragon fruit is a nutritious and tasty snack that can add to a more nutritious diet. However, dehydrated fruit purchased from a store may contain preservatives or other additives you’d rather not eat.
Some fruit lovers may have no idea that an air fryer can be used to dehydrate food. However, it would help if you are only dehydrated in an air fryer with a dedicated dehydration setting. If you don’t do this, you’ll probably end up merely boiling the fruit.
What Does Dried Dragon Fruit Taste Like?
The sweetness and juiciness of dragon fruit’s citrusy flavor are enhanced by drying. In some people’s opinions, the taste has been compared to a combination of kiwi fruit and pear.
Mildly sweet, red-skinned, and with brightly colored flesh, dried dragon fruit comes in a range of colors. Because it has so many tiny black seeds inside of it, its consistency is very much like that of a kiwi.
The new version of dragon fruit has a higher fiber content per serving than its dried counterpart. This unusual fruit is great because it has both insoluble and soluble fiber.
Dried dragon fruit provides 10 percent of the daily value for iron in only a single-ounce serving. In addition, this mineral improves stamina because it aids in the distribution of oxygen-rich blood cells.
How Do You Save Dragon Fruit For Later?
Dragon fruit jam is a fantastic addition to any homemade preserves recipe. You can eat it with a spoon, spread it on toast, or use it to decorate a cake; all three uses are excellent.
Dragon fruit can also be made into wine, juice, and jam. Also present in substantial amounts are the vitamins C and E, calcium, potassium, and fiber, which are essential to good health.
The papery peel of dragon fruit can be eaten. Its tough, scaled skin conceals a luscious red or white pulp—and its high pectin content is perfect for making fruit jams.
- Cobble together the supplies you’ll require. It would help if you started by slicing the dragon fruit open and removing the pulp. The next step is to prepare the sugar, lemon juice, and butter.
- Combine the dragon fruit pulp with the sugar, butter, and eggs in a sizable bowl. Be sure to whisk it until it’s very even.
- Next, put the whisked ingredients into a double boiler.
- Maintain a low, steady simmer to guarantee even cooking. Soups and stews require frequent stirring. The mixture will thicken after being stirred for around half an hour.
- Put the jam in a sealed jar. Then, you can spread your freshly prepared jam on toast or a pastry.