Can You Eat Prosciutto Raw?
Prosciutto is a slightly sweet and salty cured ham from Italy. It is one of the most popular, high-grade hams that are exported to other countries. Prosciutto is air-dried and is a thoroughly cure meat product that can be eaten raw because it has already been cured. The curing process discourages the growth of microbes. When prosciutto is eaten raw, it’s called ‘prosciutto crudo.’
Is prosciutto raw?
Prosciutto is essentially raw when you purchase it. However, there is a key difference between raw fresh meat and meats like prosciutto. Prosciutto has undergone several key changes during the curing process. The curing changes the flavor and physical characteristics of the pork. Additionally, prosciutto is a most delicate type of pork that should never be overcooked or exposed to high-temperature cooking. If you want to cook it to add a bit of smoky flavor, we recommend some mild grilling. Cut the prosciutto into chips first before grilling.
One additional method of eating this ham is by slicing it and adding it to slices of bread. The result would probably be the richest and tastiest meat sandwich ever. And while you’re at it, add some slices to any pasta of your liking. This meat is naturally bursting with flavor and will add dimensions of texture and taste to the pasta. If you want the full Italian experience, consume slices of prosciutto with a few slices of cheese and add some wine to the mix. You will never regret a snack so luxurious and opulent.
What can you expect from prosciutto? The natural taste of this ham after curing is somewhat salty with hints of sweetness. The aging of the pork is always controlled, so the flavors will always be predictable. Genuine prosciutto also melts in your mouth.
