Many cookware pieces are used inside the kitchen, including the standard frying pan, casserole pot, and grill pan. Saucepan occupies a special place in terms of practicality and reliability in the kitchen. Aside from using it to prepare meals, you can create a variety of dishes with this cookware.
Typically, the saucepan has a circular pan with high, vertical sides and a long handle. Nowadays, straining lid has been a trend for a modern-day saucepan. This type of lid has holes attached to the lid’s side, reducing the need to use a filter.
Michelangelo Kitchenware is one of the leading cutlery manufacturers in Europe that originated in Haan, Germany. For the past three decades, Michelangelo has developed new kitchen products for hotels and gastronomy needs inside and outside Germany. Included in their roster is this three-quart saucepan made with aluminum alloy with nonstick coating.
Aluminum alloy is a combination of metals that give aluminum heat conductivity and durability of an alloy. To create this metal, aluminum is mixed with other elements like iron, silicon, magnesium, copper, and zinc. This provides quick and even heating essential in creating the best sauces, jams, and gravy.
Covered with a hard-anodized coating, a solid, smooth surface prevents the metal from reacting with acidic foods. Hard anodization is where aluminum has been subdued on the electrolytic process that creates an oxide layer. Layers of oxide cover the entire cookware, making the cookware harder and resistant to corrosion.
The saucepan features a straining glass lid with a spout that can transfer liquids quickly. Pasta, noodles, and vegetables can be strained promptly without the need to use a filter. This also prevents hot liquid and steam from splattering to your hands, fingers, and face.
Have a healthier cooking option with the ultra-nonstick granite interior of this saucepan. Use minimal oil and butter amounts since the pan itself doesn’t need lubrication to remove your food. This coating makes cleaning more accessible, thanks to its impervious surface that repels oils and liquids.
This saucepan’s handle is ergonomically designed to provide a comfortable grip to your hand, making your cookware easier to lift and pour. The double-riveted handle gives better structural integrity to your pan while keeping the handles cooler than the actual pan.
AVACRAFT invests in creating functional cookware by considering the metal’s weight, composition, quality, and ease of use. Included in their wide cookware utensil is the stainless-steel saucepan with a strainer lid. Use this cookware to cooking sauces, gravies, jams, soups, and stocks proficiently.
Made with professional-grade stainless steel, this saucepan can repel stain, rust, and corrosion—while retaining the cookware’s lustrous properties. This pan is also double riveted that prevents the handle from falling instantly. Rivets provide a better grip than screw-type since there’s a minimal chance of loose-threading.
Stop steam and moisture from expelling inside the pot with a tight-fitting lid included in this saucepan. The all-in-one glass lid has straining holes located on the two sides that provides easier straining access for left and right-handed users. Limit the unnecessary use of colander with this innovative lid.
Enjoy your saucepan conveniently usable on several heat sources such as gas, electric, and induction types. You can even use this lightweight saucepan for fragile cooking surfaces like glass and ceramic stovetops. The smooth finish at the bottom of the pan prevents the glass surface from scratches and incisions.
Purchase your AVACRAFT cookware, or provide this as an excellent gift for your loved ones. This material is timeless and can be given on any occasion like housewarming, wedding, potluck, and thanksgiving.
Created to have the right amount of weight, this stainless-steel cookware is a must-have: not light enough to deform yet not heavy enough to strain your hands and shoulders. Made with food-grade 18/10 material, this cookware is a good item that adds aesthetic and usefulness inside your kitchen.
Cleaning your saucepan can be done easier since it can be placed inside the dishwasher. Stainless steel is a heat-resistant material and can endure extreme temperatures inside the dishwasher without warping. It won’t shed protective coating or metal particles, making it resistant to corrosion.
Cuisinart Chef introduces their cookware uniquely designed to fit every kitchen type: professional, commercial, and home. This classic saucepan can hold three quarts of liquid, providing enough space to cook, boil, and simmer your water, stock, fruit juices, and oils. Unlike other brands, Cuisinart Chef created quantanium coating that provides better coverage than different variants.
The pan’s exterior is hard-anodized, which means that it can repel dirt and oils from penetrating the actual metal—while maintaining the overall quality of your saucepan. Hard anodization is a process of using higher voltage on the pan’s surface—subjecting the aluminum at an intense electrolytic process. This creates a thicker layer of oxide, making your cookware harder and durable.
Cuisinart Chef’s Classic Saucepan with Cover also comes with a straining lid that reduces the need for using a colander or strainer. This feature works well for meals that require parboiling like mushrooms, potatoes, carrots, and beans. The lid is made with tempered glass for added durability and resistance against shock.
- Quantanium coated interior. Unlike another commercial coating, Quantanium is created with a multicoat of nonstick coating incorporated with titanium. Titanium improves durability and scratch resistance, among other coating types. It can also resist temperatures up to 426°C/800°F.
- Stainless-steel cool handles. Made with riveted handles, this provides a sturdier, more excellent handle while maintaining a stable, tight grip. Handles are contoured to provide extra comfort when lifting hot liquids.
- Distributes heat evenly. Aluminum-encapsulated base can heat your food quicker by consistent heat circulation, preventing hot spots in your saucepan.
- Cooking versatility. Place your saucepan on the stovetop, inside the oven, or even under your broiler. You can set your pan (lid excluded) up to 260°C/500°F without warping or bending your saucepan.
- Freezer-safe. Store your excess food inside the freezer without the need to transfer it to freezer-safe containers. However, you still need to thaw your food before placing it on a heat source.
- Dishwasher-safe cookware. Stainless steel is a dishwasher-safe material, and it doesn’t diminish its quality. To clean your cookware, place your cookware inside the dishwasher and let the device do its work.