Cake

Baking a cake requires proper knowledge of the chemical reaction affecting the outcome of your baked goods. Energy in the form of heat can be released or stored, endothermic or exothermic. Read this cooking article and know the science behind the physical change and chemical change.

Baking great cakes at home is a pleasure – until you realize that you need more time for decorating the cake and it has to cool down fast.

What makes pies different from cakes? If they’re both related to bread, does this make them bread, too? Let’s clear the air once and for all.