utensils

This article discusses the safety of using wood utensils with raw meat. It also discusses how to properly clean and sanitize wooden utensils.

This article discusses the best way to taste the food at a buffet line. It also discusses what should be done with a spoon that has been used for tasting food.

Wooden utensils are as old as human civilization. This article discusses the best wood for kitchen utensils and the best types of wood to pick from.

Plastic utensils can be confusing, especially if you’re interested in recycling. For example, when exposed to heightened pressures, polystyrene is usually more brittle than polypropylene. Therefore, you will find the latter in climbing gear, phone cases, and other items exposed to normal pressure.

There is common confusion between silverware, utensils, and cutlery. These terms emerged in different countries at different historical points, so it’s natural to have overlapping functions. Learn the basics and be kitchen smart!

Alcohol wipes are only meant to clean general surfaces like counters and maybe your car. So if you’re thinking about cleaning plates with them, don’t! Instead, always follow FDA guidelines regarding what’s safe for cleaning dishes and utensils.

Isopropyl alcohol is a natural disinfectant commonly added to baby wipes and surface wipe products. However, if you want to clean something that bears food, you need to use food-grade alcohol and nothing else.

This silicone utensil is a great choice for preparing food in the kitchen. It’s not as durable as stainless steel, but it’s not as expensive.

All curries (especially those that came out of India) are traditionally consumed with spoons and forks. This savory dish welcomes all types of utensils, as long as you can finish the vegetables and the delectable sauce. Remember to pour over rice!

The humble but exquisite ramen is traditionally eaten with a pair of chopsticks and a ramen spoon. It’s all in the lift and scoop – the hand forms a stable base for you to effortlessly feast on your bowl’s contents.