While most noodles and pasta in the market have wheat flour and therefore have gluten, you can still find brands and noodle types that don’t. Gluten sensitivity can be potentially dangerous, so it’s best to steer clear of noodles that have gluten. We’ll talk about the noodles that won’t upset your stomach today.
Are you interested in eating more rice noodles? Have you been newly diagnosed with gluten sensitivity and cannot eat your staples anymore? Eating more rice noodles (and rice) can help even out the black hole in your diet once you remove things made from wheat. Find out how rice noodles are gluten-free in today’s blog.
When is a noodle a type of pasta? When is pasta also a noodle? These tasty rods have captured the world’s gastronomic imagination for centuries, yet people are still confused about them. Find out more about how egg noodles differ from pasta in today’s informative discussion.