Knife

Knives are the life of home cooks – so it’s essential to ensure that your knives are always sharp. So how do you maintain these vital kitchen implements? Find out how to be a master chef with your knives in today’s Knife Blog.

Kitchen knives require special care to remain sharp. If you know how to take care of kitchenware, it will last longer, and you will have a more productive time in the kitchen. Find out how knives become blunt with use.

Getting sharp kitchen knives that are durable and will work for a long time is critical for an efficient home kitchen. James Martin has a line of kitchenware and kitchen knives that you may want to try, as well as worthy alternatives.

Keeping the kitchen clean is essential for everyone’s health – especially your boards and knives. However, maintaining hygienic conditions is not always easy. Find out if you can get bacterial contamination from using the same blade for everything in the kitchen.

Plastic cutting boards do not dull kitchen knives, contrary to common opinion. Instead, these cutting boards can help preserve your knives’ edges.

If you are curious about Damascus steel knives and how they came to be, read today’s blog and find out. You might be surprised at how they’re made!

The Damascus knife is the most popular professional chef’s knife in Japan and probably globally. Discover the top Damascus blade for cooking today.

Are you planning to purchase a kitchen knife? Read through our Amazon best-of and find out why Damascus-clad knives are all the rage today.