Heavy Cream

This article describes whether you may need to use roux or not for your mac and cheese. Roux is a common component in French cuisine, but it is widely used worldwide in recipes.

Do you love adding heavy cream to your creations? If so, you may have encountered moments where you don’t have heavy cream or you don’t have enough. In such cases, is it possible to add coffee creamer? Let’s find out.

How do heavy cream and whipping cream differ? Are there any substantial differences? Let’s find out in our special discussion on creams.