Gluten

Pan-fried dumplings are loved by people worldwide as a staple Chinese recipe. But does this Chinese favorite have gluten? People with gluten sensitivity cannot eat gluten food, as it will trigger their symptoms.

While most noodles and pasta in the market have wheat flour and therefore have gluten, you can still find brands and noodle types that don’t. Gluten sensitivity can be potentially dangerous, so it’s best to steer clear of noodles that have gluten. We’ll talk about the noodles that won’t upset your stomach today.

Are you checking out rice cakes more often because you need a new go-to when you’re feeling your appetite creeping up on you? There are many gluten-free snacks in the market that might address your craving for white bread and other gluten-filled products. Discover the world of gluten-free today.

Are you interested in eating more rice noodles? Have you been newly diagnosed with gluten sensitivity and cannot eat your staples anymore? Eating more rice noodles (and rice) can help even out the black hole in your diet once you remove things made from wheat. Find out how rice noodles are gluten-free in today’s blog.

How do gluten-free sausages work? Find out how gluten-free labeling is enforced in the United States and what brands are best for celiac patients.

Do you love hummus? Gluten-free hummus is a boon to vegans and folks with celiac disease. Check out how to find the good hummus in today’s blog.