This blog discusses the history and origins of flatware and cutlery and how they’re named. Naming conventions of kitchen utensils are primarily determined by history and when they became famous.
The article discusses the factors that affect the quality and cost of cutlery or flatware. For example, the quality of cutlery depends on the final market price, the diverse fabrication methods, and the quality of the raw materials.
This article discusses the benefits of using a flatware retriever in restaurants. It also discusses how flatware retrievers are attracted to stainless steel flatware and how they get stuck to magnets.