This article answers the most common questions about thickening sauces. We first discussed the use of roux and cornflour for cheese sauce. Then, we discussed the difference between flour and cornstarch.
This article debates the use of cornstarch against flour in making mac and cheese. Cornstarch and flour have been the go-to thickeners for mac and cheese sauce.
Cornstarch and baking soda are two different agents for your cooking needs. These ingredients can also be used as an environment-friendly, non-toxic cleaning tool. Read this kitchen article to know hacks and tips in using these ingredients.