Salt is one of the most valuable seasonings in the kitchen, and it is perfect for baking. So whether you’re doing a full salt bake or baking pastries or bread, it’s an essential ingredient. But can you reuse heated salt that’s already been baked?
Salt baking is an ingenious method of baking different proteins. Chefs and home cooks all commend the process for game proteins like elk and more conventional fares like Cornish hen, duck, trout, and even shellfish with the shells on. Learn more about salt baking and what to do with the massive salt layer afterward.
Food safety is paramount if you want to keep all your meals fresh and safe for your family. While we know the basics of keeping our meals clean and safe for consumption, it wouldn’t hurt to review the scientific basics. Time to brush up on your knowledge of food safety in today’s definitive guide on proper handling, storage, and preparation of food.