Cheese

This article discusses every variant of cheese according to its fermentation process. Fermented cheese is made by introducing various strains of bacteria into milk and allowing the bacteria to consume lactose.

This article discusses why goat cheese crumbles don’t melt the same way cow’s milk variants. Goat cheese baked in the oven does not spread like mozzarella does when heated.

This health article discusses the possibility of having diarrhea caused by consuming vegan cheese. Vegan cheese contains less calcium and protein than regular cheese. To avoid any digestive issues, vegan cheese should be consumed.

This article discusses why goat cheese could have this strong goaty taste—that could be undesirable for some. However, the generalization that all goat cheese tastes and smells like a barnyard is unjustified.

This article denotes the need for refrigeration for Harry and David’s cheese basket. Refrigerated items, such as cheese and caramels, are packaged in insulated bags.

This article discusses the occurrences of regular cheeses turning blue. It is safe to eat blue and soft-ripened cheeses made with certain molds. However, moldy cheese can still be harmful, so knowing which kinds to avoid is crucial.

This article is about how to properly store Parmesan cheese. It will explain how to keep it fresh and how long it can be left out of the fridge.

This article talks about the duration of sitting the Babybel cheese for too long. Babybel Cheese can be stored in the refrigerator for up to six months. To keep your cheese fresh, you can use an air-tight Tupperware container.

This article talks about whether cheese cubes or cheese slices are better for you. Slices are the way to go when it comes to cheese and crackers. Cheese cubes are an excellent choice for skewering with an assortment of fresh vegetables and fruits.

This article discusses what happens when the cheese gets stuck in your throat. Dysphagia is a condition in which a person struggles to swallow solids, liquids, or saliva.