This article discusses the differences between baking and broiling and the proper use of Pyrex pans and bakeware marked with “no broil or stovetop.” Good use of bakeware will prolong the bakeware’s life and lowers the risk of breakage during use.
The broiler is located near the main fire or heat source of the oven. If you want to unleash new flavors and textures, you may consider broiling your food. Baking paper, despite being heat-resistant, is not heat-proof—and it could burn instantly when placed near the broiler. Discover how to use your baking paper by reading today’s blog.