Baking soda

Citric acid and baking soda are leavening agents used not only for cooking but as a skincare product. These non-toxic substances are different from one another and must be used accordingly. Read today’s food blog and know the methods of using these acids and alkalines for your cooking.

Cornstarch and baking soda are two different agents for your cooking needs. These ingredients can also be used as an environment-friendly, non-toxic cleaning tool. Read this kitchen article to know hacks and tips in using these ingredients.

While meetha soda and baking soda sound different, these ingredients are practically the same. Meetha soda is a Hindu term for baking soda since it is used to elevate the quality of typical sweets. Read today’s food blog to learn more about the benefits of this leavening agent.

Eno is sold as a form of antiacid but is used in several Indian cuisines to double-acting baking powder. Double-acting baking powder requires proper measurements and conditions to be used well. Read today’s food blog and know cooking techniques in using this unusual substitute.

Learn the chemistry behind leavening agents like baking soda and baking powder in baking. Baking soda is a pure compound, while baking powder is a blended compound. Baking powder is ideal for acid-free recipes and produces a homogenous mixture for perfect baked goods. Know the importance of a homogenous mixture and how to prevent speckles in your dish.

Using natural cleaning ingredients can help reduce the chances of further allergies in people who are sensitive to detergent, bleach, ammonia, and other common household cleaners. We’re not saying that today’s roundup of cleaning agents is perfect, but they do the job well enough, and the chances of triggering someone’s asthma with these natural cleaning ingredients are pretty low.