Kitchen

All curries (especially those that came out of India) are traditionally consumed with spoons and forks. This savory dish welcomes all types of utensils, as long as you can finish …

The humble but exquisite ramen is traditionally eaten with a pair of chopsticks and a ramen spoon. It’s all in the lift and scoop – the hand forms a stable …

This article will help you understand the different ways to eat rice with different utensils. You will learn how to eat ramen with chopsticks, how to eat curry with a …

This article discusses the pros and cons of using plastic and metal utensils. It also compares the two in terms of their environmental impact.

This article discusses why cardboard is not an ideal material for use in the kitchen. It also discusses why disposable tablewares are a better choice.

This article discusses the differences between titanium and stainless steel cookware & utensils and their pros and cons. It also discusses the advantages and disadvantages of each material.

Is it possible for metal utensils to scratch or otherwise deform stainless steel? We know that stainless steel is tough (even tougher than anodized aluminum), but the surface of steel …

This article discusses why your utensils can have a metallic taste in your mouth. It also discusses how to get rid of metallic taste in utensils.

This article discusses the dangers of leaving metal utensils in your food and the benefits of using metal utensils in your kitchen.

Is it safe to eat with silver-plated utensils? If you are hosting soon and have also recently purchased silver-plated utensils, the fact that there’s real silver on the surface may …