Food

Leaving utensils in food can lead to bacterial growth and contamination. Learn why it’s unsafe and get tips for keeping your food safe. Discover more now!

Learn why you should never leave vacuum-sealed meat at room temperature and how to tell if it’s gone bad. Stay safe with these essential food storage tips.

Learn why avocados turn brown, how to tell if they’re still edible, and what to do with brown-spotted avocados. Safe to eat? Find out here!

Explore the best chunk-free spaghetti sauces like Rao’s, Carbone, and Prego. Our guide helps you find smooth, delicious options perfect for a consistent texture.

Explore the delicious differences between American and British casseroles, their unique ingredients, techniques, and cultural significance in this transatlantic culinary showdown.

Pineapples are botanically fruits, specifically “multiple fruits” formed from the fusion of many flowers. They grow from leafy plants, not trees, and take 2-3 years to mature. Pineapples are a …

Contrary to popular belief, drinking coffee after eating fish is safe and may even reduce mercury absorption.

Pasteurized Oaxaca cheese is generally safe to eat during pregnancy, as pasteurization kills harmful bacteria like Listeria . Always check the label to confirm pasteurization . If you’re unsure, consult …

Mushrooms can be delicious but some are deadly. Avoid those with white gills, a ring on the stem, or a bulbous base. Always cook thoroughly and store properly to prevent …

Cheese cubes and slices are popular in the US. Cubes offer convenience and portion control, while slices are ideal for sandwiches and melting.