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Baking flour and baking powder are two essential ingredients for your baking needs. However, these two have different functions and cannot replace each other for a lot of reasons. Read …

While convection ovens were thought to be beneficial for baking purposes alone, you can prepare multiple cooking methods on them. Roasting, baking, and broiling are three different methods that can …

Learn the chemistry behind leavening agents like baking soda and baking powder in baking. Baking soda is a pure compound, while baking powder is a blended compound. Baking powder is …

Baking cakes can be overwhelming, most especially for beginning bakers. Aside from the actual oven temperature, knowing where to put your cakes is the key to your best cake. Read …

Cooking your baked goods covered or uncovered will result in a noticeable change to your finished product. While the actual baking involves cooking your food on dry heat, you can …

Candy-coated chocolates are not only a sweet dessert on their own, but they can be mixed with other baked goods like cake batter and rolled cookies. While regular M&M’s are …

The use of stoneware baking pans has been introduced since early times. Stoneware is a suitable replacement for cast iron in price, acid resistance, and presentation purposes. Read more of …

French baking has been known for its internationally renowned skills and techniques—and even its ingredients. Levure chimique sounds intimidating, but you can create your mixture without spending too much on …

The modern and hip backsplash is making a comeback to Amazon, and we can’t wait to share our finds with you. If your kitchen is beginning to look and feel …

Blueberries are scientifically considered acidic, despite the alkaline diet fad considered it as alkalic food. Using the right approach of diet, you can evaluate which fruits are considered acidic and …