The Dutch oven is useful as it is, but what if we add legs to the equation? A Dutch oven with legs can are perfect for the outdoors, and it will work the same way indoors, too.
While these Dutch ovens look nothing like the enameled or coated ones normally used indoors, they make a great addition to any camping or survival gear collection. Complete your collection today by picking one, two, or three from today’s Dutch oven with leg reviews.
Texsport Cast-Iron Dutch Oven with Legs
Texsport has designed a very manly and rugged Dutch oven with their current release. This model is a black, four-quart monster that can hold four quarts. Four quarts serve two to three people easily. Bring two of these, and you have enough cookware for up to six people in a camp.
It is black all over, as it should be, and has sturdy legs for cooking outdoors. Place this Dutch oven over an open pit fire or hot charcoals and feed the fire for a few hours to get a powerful and tasty stew wherever you may be.
So whether you are in the forests of Colorado or somewhere in Mount Everest, you have assured a good meal all day and all night. Texsport’s Dutch oven has a nice, tight-fitting lid that will help keep your food moist in any condition, and the smooth wire handle allows for an easy grip before and after cooking.
Lift the Dutch oven carefully with oven mitts and transfer anywhere in the campsite. Don’t worry about a large open fire ruining this cast-iron Dutch oven’s surface because it was designed for open fire and charcoal cooking.
And yes, since this Dutch oven was designed for outdoor use, it is more resistant than chipping and other abuse while being used in the outdoors. You will be getting years of great use from this Dutch oven, and it will be a solid companion when you are out hiking or camping.
Camp Chef 9.3-Quart Seasons Cast-Iron Camp Oven
The Camp Chef brand has always been dedicated to bringing the best of professional outdoor cooking to buyers, old and new. Celebrity cook Guy Fieri endorses Camp Chef, and this year, they’re gearing up with even more goodies for high-quality outdoor cooking.
The Camp Chef 9.3-Quart Camp Oven is a proper Dutch oven with legs. This is not your ordinary Dutch oven as it is a commemorative edition celebrating the Yellowstone National Park. There is no need to season the Camp Oven because it has been pre-seasoned and ready to use.
The Camp Oven also has a built-in notch for a thermometer. The pot’s diameter is 12″, and the legged lid can double as a griddle or frying pan! You are getting two cookware with one product, which isn’t something you can do with other Dutch ovens’ lids from other brands.
But since the Camp Chef brand excels with outdoor cooking, the manufacturer knows that people need versatile cookware that is both rugged and multifunctional. Another great advantage of the Camp Chef Camp Oven is that it has a True Season cast-iron finish, which is more durable and long-lasting than other regular seasonings.
This doesn’t mean that you will never have to re-season your Dutch oven. Eventually, all seasonings will fade away with heat and continuous use. We’re saying that the Camp Oven will outlast other brands. Camp Chef also provides a lifter for free, so you’re ready to go.
Lodge Cast-Iron Camp Dutch Oven
The Lodge is the undisputed leader in cast-iron ware for modern kitchens, and their take on the Dutch camp oven is very sleek and streamlined and a definite keeper if you like trying different brands to test their performance. This six-quart Dutch oven is excellent for cooking outdoors, and it has a nice flat base for extra stability when you are cooking over an open pit fire or a bed of charcoals. This is the original or classic outdoor Dutch oven from Lodge, and for decades people have been bringing it with them to make easy stews and meals wherever they may be.
The big advantage when you are cooking with a cast-iron Dutch oven is you won’t have to worry about the metal warping because of the heat or any fluctuations in temperature.
Try bringing a regular frying pan to the outdoors where your main source of heat is an open-pit fire or charcoals, and you will immediately see that pots and pans made for the modern kitchen are unfit for cooking in the great outdoors.
The fire’s size and the temperatures that open-pit fires reach will twist and warp ordinary cookware. Cast iron was designed for plenty of punishment, so they’re an easy choice when you’re cooking outdoors. Of course, we want our cookware to remain pristine despite the punishment.
That’s why Dutch ovens are preferred.
It doesn’t matter if you are making buffalo stew or deep-frying something – cast-iron cookware can take it.
Lodge’s camp Dutch oven also comes with Lodge’s Dutch oven recipe book, which contains 101 recipes. Lodge encourages buyers to keep using their Lodge Dutch oven to improve the seasoning further. They use natural vegetable oil as a seasoning for the best results.
There are no synthetic chemicals on the Dutch oven’s interior, which makes this Dutch oven safer and more hygienic to use, too. Lodge has over 120 years of known experience in making excellent cast-iron cookware, and this outer bank of knowledge in making great cookware is behind this camp Dutch oven.
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