Oil (like olive oil) and vinegar are two of the most common dressings for countless salad variations. However, these two begin to separate at one point because of their physical differences. Discover more about the science of salad dressings in today’s exceptional Salad Blog.
Peanut oil is popular for deep-frying and pan-frying. Olive oil is the cornerstone of European cooking because it’s so plentiful in this region. Which one is better, health-wise?