Salt is nothing short of a wonder seasoning, and it not only makes the meat juicier and tastier, but it also helps preserve it. Salt performs so many functions at the molecular level that you would think how long humans would last without salting their food. Find out more salting wonders in today’s excellent post.
Freezer burn occurs when the meat you have stored in your freezer becomes parched, and the texture and color of the meat also changes.
Is mutton goat meat or sheep meat? What’s the difference between lamb and spring lamb? Let’s clarify all the sheepish confusion in today’s blog!