Goat Cheese

This article discusses why goat cheese crumbles don’t melt the same way cow’s milk variants. Goat cheese baked in the oven does not spread like mozzarella does when heated.

This article discusses why goat cheese could have this strong goaty taste—that could be undesirable for some. However, the generalization that all goat cheese tastes and smells like a barnyard is unjustified.

This gorgonzola cheese is a traditional Italian cheese. It is made from the milk of cows that graze on natural food in the Lombardy and Piedmont region. It has a distinct look and flavor.