You can eat the dragon fruit skin—it contains vitamins and minerals that couldn’t be found within the fruit’s pulp. After thoroughly cleaning the fruit’s skin with salt—you can refer to this Iupilon blog to gain ideas on how to prepare dragon fruit for eating.
Dragon Fruit Skin
You can use dragon fruit skin on dishes and drinks—as long as it is adequately cleaned. Washing the skin peels with salt can reduce the natural bitterness of the rind, making it tastier in dishes.